Food

Tuna – Not Your Basic Seafood

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Tuna - Not Your Basic Seafood

Tuna is the go-to fish. If you have grown in a household where fish was a major seafood special, it was always in the fridge. It never disappoints – it is pocket friendly, can be carried on trips and picnics and the taste is delish! Let’s not forget its nutritional value – it is a great source of selenium, vitamin B3, vitamin B12, and omega-3 fatty acids.

The versatility with which it can be eaten is unparalleled.  Tuna sandwiches, tuna patties, tuna sabji, tuna salad – and so much more! Okay, a fun fact – it comes in canned packs but it is, in fact, a large fish, which weighs almost 550 pounds! It is undoubtedly not your basic seafood, but a quintessential fish. Here are a few recipes that we have savoured growing up:

Tuna Patties

Aloo patties are overrated – let us binge on a Sunday evening with tune patties! Since we are avoiding outside food, it would be better that we spend a day in the lap of our kitchen. Patties are easy to make, make a perfect snack, and kids-friendly. Yummy!

Tuna Salad

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Put a fun new twist 💫 on a lunchtime fave! ❤️⁠⠀ ⁠⠀ Tuna salad is a fast, healthy WFH or back to school lunch classic… but check out my IG story for some unique mix-in's, #ww Zero Point flavor boosters, & fun family-friendly ways to serve the staple! ⁠⠀ ⁠⠀ This Mediterranean Tuna Salad Snack Plate will definitely liven up your lunch game! Minced red onion, celery, pickled peppers, kalamata olives, dijon mustard, & parsley is tossed with @finer_fin Zesty Lemon tuna and served w carrot chips & flatbread crackers for dipping (I mean, snacking & dipping beats same-old same-old sandwiches every time right? 😉)⁠⠀ ⁠⠀ Tuna is such a great pantry staple to keep on hand for easy, healthy, low #ww SP lunches! And not only is FinerFin's premium tuna sustainably pole-caught & packed w healthy Omega 3's…it comes in gorgeous filets in 4 flavor-packed varieties! Zesty Lemon, 3 Bean Salad, Mexicana Salad, & Spicy Chili – they're delicious as is or to make basic tuna salad something special. Check out the link in my bio to learn more! ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ #sponsored #healthyrecipes #backtoschool #deliciousfood #tunasalad #lunchtime #delish #foodie #goodfood #tunarecipe #foodpic #nutrition #wwrecipes #seafood #tuna #wwcommunity #healthylifestyle #fitspo #ww #wwsisterhood #lunch #wwmoms #yummy #healthyfood #tunafish #jerseyshore #foodporn #healthychoices⁠⠀ ⁠

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If you believe you are a diet person and salad is the only go-to meal, trick yourself! Voila, here’s a tuna salad for you that you can make using celery, onion, parsley, mayonnaise, mustard, pepper, and lemon juice. You can either eat it like a regular salad or like a sandwich dressing.

Noodles Mix

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Tuna noodle salad 🥗 For those times when you wanna be healthy but you also love carbs Ingredients for marinade: – 2 tuna steaks – 1 tsp garlic powder – 1 tsp chilli flakes – 1 tsp ginger paste – 1 tbsp light soy – 1 tbsp dark soy – 0.5 tbsp mirin – 1 tsp sesame oil Mix all together and marinade for 2 hours to overnight. Other ingredients: – 1 cup sliced cabbage – 0.5 onion sliced – 1 tbsp fish sauce – 1 tbsp light soy – 1 cup jalapeño – 1 sheet nori Ok let’s get started! Begin by searing off the marinated tuna steaks in hot oil while you boil some beansprouts in a separate pot. Add some high quality ramen noodles to the beansprouts whilst you carry on searing the tuna! Once the tuna is beautifully caramelised, remove them from your hot pan and replace them with the sliced cabbage and onion! After this, grate in the zest of a lime before squeezing in the juice! At this stage, you can pull your noodles and beansprouts out of their pot and add them to the vegetables along with a little cooking water. When the ingredients are all mixed together well, pour in the remainder of the marinade and season with extra soy and fish sauce to taste! Serve in a bowl with the tuna, spring onions, jalapeños and nori sat on top of a base of noodles! #tuna #tunasalad #tunanoodle #salad #saladbowl #noodles #noodsnoodsnoods #nori #jalapeno #springonion #scallions #tunasteak #newrecipe #easyrecipes #midweekmeals #noodlebowl #ramennoodles #foody #fotd #foodporn #foodstagram #foodspiration #foodphotography #foodblogger #asianrecipes #soysauce #fishsauce #chilli #saucy #umami

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Enjoying your basic noodles with veggies is so basic and boring. Add a twist: open your pandora box of tuna and pour it into your noodles. It is simple, easy, and doesn’t make your kitchen dirty. The recipe is pretty simple: All you need to do is heat water and add noodles in boiling water. Then strain noodles and add canned ingredients and veggies and stir it well.

Sizzler

Sizzler is exotic in every way. It has got the looks, it has got the heat and it has got tuna! It may not be a very good option for the ones looking to burn some carbs. One can say it is quite a heavy meal, but who cares, after all, it is tasty and wholesome.

Pasta

Choose a pasta flavor and bam, tuna is value addition. Mediterranean salty pasta with olives on the side and lots of cheese, pour your canned love in it. Or your Tomatina pasta with its tanginess. And with your pasta with greens, spinach, tuna goes well with literally everything. Macaroni or pasta, cheese can be added to both and so can our canned love. Furthermore, we shouldn’t forget our love for white sauce and red sauce pasta. Surprise everyone with what tuna can do. Pasta in a family dinner or guests can win you some major praises.

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Food

Make Cajun Spiced Potatoes At Home With These Simple Steps!

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Who doesn’t love Barbeque Nation and their Uber delicious buffet? Potatoes are something which no one can resist. But do know you can make Cajun Spiced potatoes at home? Also, you can also make the Cajun Spice Mix at home and store for a month ahead. If you don’t have time, Cajun Spice Mix is readily accessible on the market these days.

Just combine 4 tablespoons of mayonnaise, 1 teaspoon of tomato ketchup and 2 tablespoons of cajun spice mix when you decide to make these delicious cajun potatoes. In a jiffy, Mayo Cajun dressing is set.

Ingredients to make Cajun Spiced Potatoes Mix-

a. one teaspoon garlic powder
b. 1/2 teaspoon oregano
c. teaspoon onion powder
d. half teaspoon black pepper
e. 1/2 teaspoon dried thyme
f. 1 teaspoon red chilli powder paprika)
g. salt to taste

Making the Cajun Mayonnaise Dressing-

Cajun spiced potatoes

Via Pinterest

In a bowl, combine the mayonnaise, tomato ketchup, and all the spices mentioned in the Cajun Mayonnaise Dressing ingredients section. If the dressing is too thick, you can add 1-2 tablespoons of milk. To get the correct consistency, milk is always a good option!

Preparing the Potatoes-

1. To get rid of any dirt, scrub the baby potatoes. Cook the baby potatoes with skin until just tender (90 percent cooked). You can either use:

Instant Pot- ‘MANUAL / PRESSURE COOK’ on HIGH and fast release manually for 4 minutes.

Stove Top Pressure Cooker- Cook for 1 whistle.

If Microwave- 5 minutes would be good to go.

Stove Top Pot- Boil them for 10-15 minutes.

Cajun spiced potatoes

Via Pinterest

2. Finally, when all done. Drain the water and let the potatoes cool.

3. When the potatoes cool down, place them on a flat surface or a chopping board. Take a heavy spoon and press the baby potato till it’s skin breaks up. Make sure you do not break the potato completely.

4. Pick up a little cornflour and sprinkle on both sides on potatoes. Do it until the potatoes are fully covered.

SHALLOW FRY METHOD FOR CRISPY CAJUN PICED POTATOES:

Heat some oil in a shallow pan on a medium-high flame, fry the coated baby potatoes in a shallow pan until they turn crispy and golden brown colour.

AIR FRYER METHOD FOR CREAMY CAJUN POTATOES:

Placed the coated baby potatoes in one single layer now. Brush some oil on top of the potatoes. Select AIRFRY using the display panel, then adjust the temperature to 395°F (200°C) and set the time to 16 minutes, then touch START. Then preheating begins for 3 minutes. The monitor shows “Add Food” by placing the cooking tray in the middle position. When the show indicates “ Turn Food ” carefully flip the potatoes.

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Serve-

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Lay the crispy potatoes in a plate and pour the Cajun spiced mayonnaise on each potato. Also, add some finely chopped onions and coriander for a mouth watering taste.

Read: Japanese souffle pancakes heres how you can make this at home!

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Food

Japanese Souffle Pancakes- Here’s How You Can Make At Home!

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Ever heard of Japanese Souffle Pancakes? These are soft, airy, delicate pancakes that may look too fancy for breakfast on a weekday, but you can’t resist taking them on a weekend. A must-try is these pillowy, fluffy pancakes. The fizzy, bubbly sound of souffle pancakes can’t be missed when you split them open for fun!

It’s all about the eggs at Souffle Pancakes. Egg yolks and egg whites are mixed. Also, to make the meringue, the whites are pounded. Much like how you can make chiffon cakes or savoury and sweet souffle.

Japanese Souffle pancakes

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Until rigid peaks form, the egg whites are beaten and then folded gently and carefully into the remainder of the batter. Since the air bubbles keep their form within the pancake batter, the souffle pancakes are extra fluffy.

The pancakes are, as a result, super airy, like a souffle. You can also hear the sound of air bubbles escaping as you cut the pancakes! So, let’s get started!

Ingredients for Japanese Souffle Pancakes

Japanese Souffle pancakes

Via Pinterest

a. Two large eggs
b. one and a half Tbsp whole milk
c. tsp pure vanilla extract
d. ¼ cup cake flour (30 g; If you’re using a cup measurement)
e. tsp baking powder
f. 2 Tbsp sugar
g1 Tbsp neutral-flavoured oil (vegetable, canola, etc) for greasing the pan.
h. a little bit of water (for steaming)

Steps to make Pancakes-

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1. Collect all the ingredients. You will also need a 12-inch non-stick frying pan (big enough to simultaneously cook 3 pancakes) with a lid as well.

2. In two different containers, detach the egg whites and egg yolks. Place the bowl in the freezer for 15 minutes with the egg whites.

3. Meanwhile, apply the egg yolks to the milk and vanilla and whisk until thick and frothy.

4. Into the tub, sift the cake flour and baking powder.

5. Whisk thoroughly to blend (but do not over-mix). Only set aside.

6. Take the bowl with the egg whites out of the freezer after 15 minutes. Egg whites should be frozen in half. Start to beat egg whites now.

7. Add sugar steadily (approximately 1⁄3 at a time) as the egg whites turn frothy and light white. Continue to whip the whites of the egg.

8. The whites of the eggs would become more shiny and solid. When you raise the hand mixer and the egg whites stand right up with stiff peaks slightly bending over, avoid beating.

9. Over the lowest heat, heat the large non-stick frying pan to 300 F. Rub with cooking oil and scrape any noticeable oil gently. As you blend the egg whites and the egg yolk mixture, keep the heat on. Take 1/3 of the egg whites and apply to the mixture with the egg yolk. Whisk together.

10.  Next, take half of the egg whites and add them to the mixture of egg yolk. Gently fold in the egg whites avoiding to break the air bubbles. Now transfer the egg yolk mixture into egg whites. Carefully fold in two mixtures together without breaking the air bubbles.

Read for more easy pancake recipes!

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Food

What Your Favourite Food Says About You

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Are you an extrovert? A risk-taker? A traditionalist? Don’t know? Here are some quirky facts about You and your personality that your favourite food indicates. Sounds a bit crazy, yes. But just read through the article and everything will begin to make sense.

 

If you put hot sauce on your hot sauce.

Fermented Hot Sauce

via- olivemagazine

If your motto is “it’s not a meal if your lips aren’t burning,” then chances are you like to live on the edge, according to a study presented at the Institute of Food Technologists (IFT) Annual Meeting & Food Expo. Spicy foods set off pain receptors, which you’d think would be a deterrent to eating them, yet for some people, that’s the allure. The researchers found that people who love their food spicy hot are also adrenaline junkies, desiring novel and intense stimulation.

 

If your go-to happy food is pizza!

pizza

via- Wikipedia

 

Pizza tops the list of favorite foods for many people. One reason you can’t resist a slice is that pizza is the most addictive food, according to a study published in PLOS One.  The combination of fats and simple carbs makes the brain light up like a Christmas tree. But if you love that cheesy, crusty goodness, it also shows that you may be an extrovert, Kessler says. Pizza is the ultimate party food—convenient, cheap, feeds a crowd—which makes it the go-to dish for people who love to be surrounded by others.

 

If your favorite dessert is an ice cream sundae with a cherry on top.

Food

via- Nugget Markets

“People who love ice cream often have a child-like innocence or a sense of wonder,” Kessler explains. Because there are so many options for toppings, cones, mix-ins, and variety, it gives you a feeling that anything can happen, which really appeals to those who love the mystery of life, she adds. And the cherry on top? You love to look for little, surprising moments of joy.

 

If your secret favorite meal is chicken nuggets and mac-n-cheese.

Favourite Food

via- Bell & Evans

Forget about fancy Gruyére macaroni and cheese or panko-coated chicken tenders—if you like your pasta straight from the blue box and chicken in a take-out carton, it means that you romanticize your childhood. You’re the one who calls your sister just to share a favorite story about that time the car broke down on the way to Disney.

 

If your idea of fast food is sushi.

Favourite Food

via- Sous Chef

Sushi is portable, convenient, bite-sized, and delicious—the ultimate “fast food” if you think about it. But a spicy tuna roll with wasabi is no burger and fries. Eating sushi as your favorite food-on-the-go shows that you’re sophisticated and open to a wide variety of experiences.

 

If your favorite accessory is your portable coffee mug.

 Favourite Coffee Mugs

via- Epicurious

If your outfit isn’t complete without a Starbucks cup in hand, and you can’t imagine how you’d survive without your daily coffee infusion, then you’re likely a classic type A personality.  You’re likely competitive, impatient, and operate under a constant state of stress but you’re also highly organized, ambitious, and great at juggling a busy schedule.

 

You love gummi worms and everything alike!

Favourite Food

via- Pinteres

 

Who doesn’t love a good sweet/sour combo? Yet there’s something particularly crave-worthy about those sour fruity candies, especially if you often feel conflicted or frustrated with your life, says Alanna Kessler, RD, a certified dietitian nutritionist in New York City and founder of Be Well. If you constantly crave the two flavors together it may indicate that you get overwhelmed easily but you’re also good at bringing balance back to your life.

Thanks for reading!

Also read- How cutting down on junk food is sustainable

And watch this video- https://www.youtube.com/watch?v=Zn1RFrSVOL4

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