Food is the basic necessity of life we work hard for. Every living thing consumes to form energy and that energy is used in work and the cycle goes on. In a world where appallingly food is hardly easy for many, there are certain items worth beyond one’s understanding. It is not suggested that you think about others on consuming any food item that costs a fortune. Surely, our sense of curiosity can stretch as far as we think. It can drive us to take such actions, but without judgment, everyone would love to grab a taste of some of the most expensive food items present in the world. Here they go-
Yes, Our dear and dear saffron which is very well known in Kashmir is the top of the list. The spice, nicknamed ‘Red Gold’, is the vivid crimson threads from a crocus flower, and it’s used as a colouring agent in food. Why does something so small cost so much? It is, weight for weight, more expensive than gold itself. The reasons are simple. Saffron crocuses only flower for a week or two a year in the autumn. Harvesting the spice is labour intensive. Additionally, each small flower has only three stigmas which means it takes around two football grounds of flowers to create a kilogram of saffron.
2. Kopi Luwak coffee
This is technically it’s a drink. But with bags of coffee selling for up to 50,000 per kg, it’s certainly worthy of its place on this list. Kopi luwak, or civet coffee, is made from coffee beans eaten, partly digested and then defecated by the Asian civet cat. Doesn’t sound all that appetising? Always check where your coffee comes from. Some believe that the part digestion and fermentation caused by the animal’s stomach acid enhances the flavour of the coffee. Sadly, there are growing numbers of intensive civet farms, where animals are confined to cages much like hens and force-fed. It’s worth doing your research before buying.
3. Wagyu beef
Wagyu simply translates as ‘Japanese Beef’, and it can come from any of four different breeds of Japanese cow. The meat is intensely marbled with fat, which renders down during the cooking process to make the meat tender, moist and melt in the mouth. Some fans describe it as falling apart like a soft piece of fish. The high price point is all down to the rearing process to qualify for the Wagyu mark the cows have to be reared and fed according to strict guidelines, with calves being given special feed to guarantee the signature fatty marbling. this beef is one of the most expensive kinds of beef and fetches up to 50,000 a kg in Japan.
4. Mutsutake Mushrooms
These mushrooms are so rare that their price now reaches as high as $600 for a single kilogram. Matsutake mushrooms are native to Japan, but they also grow in several different Asian countries. However, their number has decreased significantly due to the effects of insects and invasive trees finding their way into the shaded areas in which the mushrooms grow. Because there is no way to cultivate Matsutake mushrooms, there’s a high chance they could disappear altogether in the future. So this definitely had to make it to the list of most expensive food items.
5. Swallow Nest Soup
The nest of these birds is made almost entirely from their saliva, without any additions of foreign material. Consequently, their nests have become a delicacy in Chinese cooking. The high price of this dish is easily explained- collecting swallows’ nests is a somewhat dangerous occupation. Additionally, the birds build their nests on sheer cliffs, where the risk of falling off is very high. The cost of this delicacy is thus around 3 lakhs per kilogram. A nest selling for a whopping 3 lakhs? Strange, Isn’t it?
6. Black Truffles
Truffles are the most exciting fungi you can find. They’ve always kind of reminded me of the dragon eggs in Game Of Thrones. It’s hard to properly describe what they taste like. Truffles are an experience to be had. If you can afford it, that is. Not all truffles are created equal. The highest honours are generally claimed by the white truffle from Italy, found near Alba, a city in the northern region of Piemonte. Cultivation has been especially complicated for the famous truffles. Adding, of course, to their price tag. Certainly, we don’t mind adding them to our delicious cakes.
Caviar is the eggs of the sturgeon fish. Certainly, it is considered one of the world’s great delicacies. It’s tricky to handle and package but, more importantly, it’s incredibly rare. The most famous caviar is from the beluga sturgeon found in the Caspian and the Black Sea. Now critically endangered, very little of its eggs can be sold legally. It takes up to two decades for the beluga sturgeon to reach maturity and it’s adult size. According to the Guinness World Records, the most expensive caviar recorded is from an aged (possibly 100-year-old!) albino beluga sturgeon whose white caviar sold for about 27 lakhs per kilogram!
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10 Unique Facts About Indian Cuisine
There are a lot of stereotypes about Indian Food. However, some of them are true and some of them are not. Also many times, these are half-truths. Therefore, check out these facts about Indian Cuisine:
Facts About Indian Cuisine
1. A Mix Pot of Different Tastes
We have often heard that Indian food is spicy. Indian food is not suitable for most people as it is hot. However, that’s not the case. As said, most of the stereotypes are half-truths, this one is as well.
Indian Cuisine is a mixing pot of 6 different tastes. For instance, one can experience the following tastes:
- Sweet (Madhura)
- Salty (Lavana)
- Astringent (Kasya)
- Bitter (Tikta)
- Sour (Amala)
- Pungent (Katu)
2. Land of Spices
We all know that India is a land of spices. Indeed, it is true. Over 70 % of the spices in the world come from India. Also, in many ancient texts, India has been famously praised for the variety of spices that India offered and still offers.
3. Historical Staple Diet
The grains and legumes that Indian produce and consume have a long history to it. They are being cultivated for a long time and have been consistent. Common staple foods include wheat, rice, lentils and different forms of these. This is constant from about 6,000 B.C.E.
4. Categories of Food
As per the Ancient Indian school of Ayurveda, there are three categories of food. For example, there is Satvik, Tamasik and Rajasic food.
- Satvik Food- Natural and Minimally processed food. Have a calming effect on the mind and body.
- Tamasic Food- Overly processed, toxic food that is difficult to digest. Has a negative effect on mind and body.
- Rajasic Food- Oily, spicy, salty or bitter foods. Drives competition and ambition.
In addition, read Eating Habits recommended by Ayurveda
5. Veg or Non-Veg
A lot of people outside India think that people in India only eat vegetarian food. However, this is not true. For instance, only 29 % of Indians follow a vegetarian diet as per a survey conducted by the Government of India. Therefore, it is evident that most of the population does consume non-vegetarian food.
Indian have their own preferences when it comes to booze. Also, they are certainly not dependent on other countries for booze. For instance, Indians have their own creative ways of producing booze. With the available local resources, Indians have come up with a variety of alcoholic drinks. There are drinks life the Toddy, Kallu and many more northeastern local drinks.
7. Inclusion Of Other Imports as Staples
Some of the staples like potatoes, tomatoes, and chillies are not native to Indian. However, Indians have very openly included these in their diets and made these ingredients their own!
8. Indian Candies
Though we love Western varieties of Candies, Indians have their own version of it. The candy is locally known as Khanda.
9. Love for Spice
As we know Indians love spicy food. Similarly, India is home to the Hottest Chilly in the World. This chilly is the bhut jolokia or the ghost pepper. In addition, it is 400 times spicier than the hot Tabasco sauce.
This chilly is grown in regions of Assam, Manipur, Nagaland, and Arunachal Pradesh. In 2007, it got the tag of the hottest chilly by Guinness World Records.
10. External Influences
Indians have readily even welcomed external cuisines in their routine cuisines. For example, samosa’s, jalebis and gulab jamun are all imports from other cultures.
How To Make The Best Pizza At Home!!!
Pizza… ahh… What a wonderful word! Everyone loves pizza. So It’s a wonderful dish, which can be enjoyed anytime, anywhere! During these pandemic times, you probably are worried about your safety. Therefore, You might not want to order a pizza from a restaurant and want to take that extra step for safety. Even though the top pizza places might promise the utmost hygiene procedures… So, If you don’t want to order and want to enjoy your favorite meal, this article is for you!
- “Bloom” the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
- Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
- Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
- Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
- Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
- Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
- Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
- Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
- Sprinkle semolina onto an upside-down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
- Add any garnish of your preference.
- Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
Pizza Ingredients(For 16 Servings):
- 2 ½ cups warm water(600 mL)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 7 cups all-purpose flour(875 g), plus more for dusting
- 6 tablespoons extra virgin olive oil, plus more for greasing
- 1 ½ teaspoons kosher salt
- ¼ cup semolina flour (30 g)
- tomato sauce
- fresh mozzarella cheese, torn into small pieces
- fresh basil leaf
If you want to learn more about food, visit- https://littleletterslinked.com/category/food/
All The Popular Food Trends During Lockdown
When we look back at our lockdown days, we realise that they shouldn’t be looked back at, at all! It was a time of hopelessness, unpreparedness and unassuredness. However, some trends and challenges kept us alive and added a little verve and spunk to our rather dead lives. One of such trend were the many food trends during the lockdown.
Everyone cooked and uploaded their successful recipes on social media: it was like Quarantine Got Talent! While everyone has brushed their skills well, let us recall all the popular food trends during lockdown that kept us in our kitchens.
From Dalgona Coffee to Mug Cake, these recipes marked our lockdown recipe success stories!
The Korean Dalgona coffee trend became exceptional because of its picturesque quality. The task was to whip your coffee granules so thick that they began floating on the surface of your glass of milk. In no time, the trend became a task for the people in quarantine: some got creative to add their personal touch to the trend, some found an opportunity to meme about it, and the others found faults. Nonetheless, it will be wrong to say that this wasn’t one of the most searched recipes during the lockdown.
MAC’ AND CHEESE
Macaroni and cheese aka Mac’ and Cheese have always been a recipe that we all wanted to try our hands at but the time was an investment that we didn’t have. All we need are some macaroni, cheese, bread, milk and seasonings to enhance the taste. This was one of the most cooked recipes during the lockdown as well.
Since the operations of bakeries were barred, we all had to awaken the bakers within us. The banana bread was a trend, however, it may not have been as popular as other trends. The recipe was a win-win and is a great addition to your baking resume. If you missed the recipe, here’s a recap.
An easy-peasy recipe that took the social media by storm was the Mug Cake recipe! It was a spongy, moist cake, like the one they served in a fancy restaurant. The recipe had taken the internet into gaga of experiments and they experimented with diverse flavours. All you needed was 5 minutes of your time, a microwave and some ingredients such as butter, flour, egg yolk, white sugar, milk, vanilla extract, baking powder and chocolate chips. Voilà!
This fusion may have already been popular and known by some households. You cook your regular Maggi the way you do. Add capsicum, coriander, onions, chillis, 2 eggs, salt and water to your Maggi. Cover with a tight lid and let it cook, uninterruptedly. Your fusion cuisine is now ready. Watch the recipe to know more.
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