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Top 7 Most Expensive Food You Could Ever Eat

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Food is the basic necessity of life we work hard for. Every living thing consumes to form energy and that energy is used in work and the cycle goes on. In a world where appallingly food is hardly easy for many, there are certain items worth beyond one’s understanding. It is not suggested that you think about others on consuming any food item that costs a fortune. Surely, our sense of curiosity can stretch as far as we think. It can drive us to take such actions, but without judgment, everyone would love to grab a taste of some of the most expensive food items present in the world. Here they go-

 

1. Saffron 

Expensive

Via Medical news

Yes, Our dear and dear saffron which is very well known in Kashmir is the top of the list. The spice, nicknamed ‘Red Gold’, is the vivid crimson threads from a crocus flower, and it’s used as a colouring agent in food. Why does something so small cost so much? It is, weight for weight, more expensive than gold itself. The reasons are simple. Saffron crocuses only flower for a week or two a year in the autumn. Harvesting the spice is labour intensive. Additionally, each small flower has only three stigmas which means it takes around two football grounds of flowers to create a kilogram of saffron.

 

2. Kopi Luwak coffee

expensive

Via Cat Poop Cofee

This is technically it’s a drink. But with bags of coffee selling for up to 50,000 per kg, it’s certainly worthy of its place on this list. Kopi luwak, or civet coffee, is made from coffee beans eaten, partly digested and then defecated by the Asian civet cat. Doesn’t sound all that appetising? Always check where your coffee comes from. Some believe that the part digestion and fermentation caused by the animal’s stomach acid enhances the flavour of the coffee. Sadly, there are growing numbers of intensive civet farms, where animals are confined to cages much like hens and force-fed. It’s worth doing your research before buying.

3. Wagyu beef

Via Debranga

Wagyu simply translates as ‘Japanese Beef’, and it can come from any of four different breeds of Japanese cow. The meat is intensely marbled with fat, which renders down during the cooking process to make the meat tender, moist and melt in the mouth. Some fans describe it as falling apart like a soft piece of fish. The high price point is all down to the rearing process to qualify for the Wagyu mark the cows have to be reared and fed according to strict guidelines, with calves being given special feed to guarantee the signature fatty marbling. this beef is one of the most expensive kinds of beef and fetches up to 50,000 a kg in Japan.

 

4. Mutsutake Mushrooms

These mushrooms are so rare that their price now reaches as high as $600 for a single kilogram. Matsutake mushrooms are native to Japan, but they also grow in several different Asian countries. However, their number has decreased significantly due to the effects of insects and invasive trees finding their way into the shaded areas in which the mushrooms grow. Because there is no way to cultivate Matsutake mushrooms, there’s a high chance they could disappear altogether in the future. So this definitely had to make it to the list of most expensive food items.

 

5. Swallow Nest Soup

Expensive

The nest of these birds is made almost entirely from their saliva, without any additions of foreign material. Consequently, their nests have become a delicacy in Chinese cooking. The high price of this dish is easily explained- collecting swallows’ nests is a somewhat dangerous occupation. Additionally, the birds build their nests on sheer cliffs, where the risk of falling off is very high. The cost of this delicacy is thus around 3 lakhs per kilogram.  A nest selling for a whopping 3 lakhs? Strange, Isn’t it?

 

6. Black Truffles

Truffles are the most exciting fungi you can find. They’ve always kind of reminded me of the dragon eggs in Game Of Thrones. It’s hard to properly describe what they taste like. Truffles are an experience to be had. If you can afford it, that is. Not all truffles are created equal. The highest honours are generally claimed by the white truffle from Italy, found near Alba, a city in the northern region of Piemonte. Cultivation has been especially complicated for the famous truffles. Adding, of course, to their price tag. Certainly, we don’t mind adding them to our delicious cakes.

 

7. Caviar

Via EHL

Caviar is the eggs of the sturgeon fish. Certainly, it is considered one of the world’s great delicacies. It’s tricky to handle and package but, more importantly, it’s incredibly rare. The most famous caviar is from the beluga sturgeon found in the Caspian and the Black Sea. Now critically endangered, very little of its eggs can be sold legally. It takes up to two decades for the beluga sturgeon to reach maturity and it’s adult size. According to the Guinness World Records, the most expensive caviar recorded is from an aged (possibly 100-year-old!) albino beluga sturgeon whose white caviar sold for about 27 lakhs per kilogram!

 

                                                                        Related content- Best Street Foods To Try In India

 

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Food

Russia: A Sneak Peek Into Its Cuisine

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Russian cuisine is rich and comforting. It has a lot to offer in terms of variety and taste. But unfortunately, it is not very well known either. That is why, it is totally worth it to get to know more about the food of Russia!

There is another interesting fact to be known here. Russian cuisine is truly a mix of influences. Russia has borders with many diverse cultures. For example, be it the Middle East, Asia, or Europe.

And in case you want to try out some of these dishes, we have also linked to helpful recipe videos for the same. Read on!

Borscht – a staple in Russia

 

This unique soup uses beetroot as its base. This ingredient comes off as different to many foreigners. But once you taste this rich and delicious soup, you’ll know why. It truly makes for a hearty meal. Borscht is loaded with meat, veggies, and cream as well.

Shchi from Russia

Shchi is one delectable soup. This one calls for cabbage as its main ingredient. You can use either fresh or sour cabbage. Both work great. Moreover, the dish also has nutrients in the form of chicken, carrots, and potatoes.

Solyanka

Solyanka is yet another soup on the list. There is a lot to be customised and experimented with it. It is made with meats like ham, sausage, bacon, etc. Apart from that, you will find vegetables like cabbage and potatoes in it. Moreover, for garnishing purposes, lemon is a must here.

Pirozhki

Pirozhki are essentially yummy stuffed pockets. Thus they are popular in Ukraine as well. They can be fried or baked. Also, the stuffing can be of cheese, cabbage, etc.

Medovik

Medovik is a beloved Russian dessert. The main ingredients here are honey and cream. Interestingly over the decades, numerous variations have been developed.

Pelmeni

A great fact about Pelmeni is that it’s the national dish of Russia! Thus you know it tastes delicious. It consists of minced meat that is covered in dough. Also, you can have them with butter, broth, or cream too.

Okroshka Soup

This soup is for the warm summer days. So yes, that means Okroshka is a cold soup. You will find boiled meat, cucumbers, potatoes, scallions, and eggs in it.  Also, meatless versions are also made.

Olivier salad

The Olivier salad has a long history. It is based on a dish invented by Lucien Olivier in the 1860s. Potatoes, peas, carrots, and eggs are used. Moreover, the mayo in it makes it the perfect holiday comfort food.

So, which Russian dish do you want to try?

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Food

Winter Foods To Keep You Warm

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With the winter season going on, the temperature is dipping to new lows. Even places like Mumbai are turning cold as never before. Let’s take a look at some foods that will help you survive winters like a pro.

Dry Fruits

Dry Fruits are those royal food which is accessible to most of us in all parts of the world today. They are nutritious and also prove to be an important source of heat in these days. What’s more exciting is that there is one for each one of us. Be it pistachio, cashews, almonds, apricots, raisins and much more. You can have them just as they are or have them with your milk or cereals. Dry fruits are one of the most versatile winter foods.

Fenugreek, Pepper and Asafoetida

Fenugreek (Methi), Pepper (kaali mirch) and Asafoetida (Hing) are found in many of the Indian dishes. These spices not just add up to the taste, but also help to keep you in shape. They will, apart from these benefits, help you fight the common health threats like cold and flu. These spices are often added to salads and soups. They are very helpful in inducing warmth in your body.

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Spices are full of flavor, aroma, and health benefits but how you store and care for them matters! Spices which are ground begin to lose their potency within 6 months & start to have less magic than when they are freshly ground because a lot of their beneficial, aromatic compounds are volatile. Try to buy whole spices and grind them in small batches (exceptions would be cayenne, paprika, turmeric which are harder to grind oneself). — Ideally, store spices in air-tight containers away from heat and light (not next to that oven or stove). Use ground spices within 6ish months. Whole spices last for a couple of years. — Toasting spices activates their beneficial compounds so try to give them some heat before grinding them up and / or using them in a dish. Turmeric for example does best when heated in a fat source and paired with black pepper. Finally, freshly ground cinnamon is BEST — #komalexoticspices #bombaymasalacompany #spiceology #indianspices #indiancooking #turmeric #cinnamon #blackpepper #cloves #staranise #cookingwithspices #kahujagroup #worldofspices #worldclovecouncil

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Root Vegetables and Leafy Greens

These foods contains carrots, spinach, beans, beetroots, coriander, onion and more such varieties that grow underground. These foods are best when eaten raw but will also help if consumed cooked. They don;’t just keep you warm but also add up to your health. They are a rich source of vitamins and minerals.

Basil and Ginger

Tulsi and Adrak are those essential ingredients without which ‘Chai’ is always incomplete. Have you ever wondered why are these ingredients so important in your tea? Well of course, they add up to the taste of tea. In addition to the unique taste created by the blend Basil and Ginger also have medicinal properties that are good for your body. To know more about the benefits of tea here.

 

Apart from tea, Basil leaves and Ginger also works wonders when infused in the water that you have. Just add some rock salt along with the two ingredients and it will give an awesome twist to your normal water.

 Ghee

Contrary to popular diet beliefs, Ghee is actually good for your health. It is not an enemy but a sweet friend. There are studies that prove the health benefits of ghee. It works on the good fat in your body and strives to cut the bad fat so that you stay in shape.

This is however possible, only when you consume ghee in appropriate amounts. Anything more than  grams per day can work on the body otherwise. Apart from maintaining shape, Ghee also keeps you warm.

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✨Incorporating ghee in your diet this year is a great way to start your health journey! . . . Healthy habits directly affect life expectancy according to a study by NHS, hence the need to watch our lifestyle throughout the season. While cheat days help to keep away the temptation of falling back into the wrong health path, one should not make it a norm. #newyear2020 #newyearresolution #wholefoods #healthyfood #familyrecipes #healthylifestyle #ghee #food #kitchen #mind #body #soul #exercise #healthy #energy #foodenergy #vitamins #amberandgoldghee #keto #naturalfood #organicfood #healthyfood #healthylifestyle #ancientfood #foodvitamins #foodingredients #madeintexas #gotexan #madeinmagnoliatexas

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Bonus: Not just for consumption, but Ghee is also a good agent for healthy skin, specially during winters. This makes ghee one of the must haves in your list of winter foods.

 

 

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Food

Here’s Presenting Breakfast Food Treats For Your Perfect Weekend!

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Breakfast is supposed to be the most important meal of one’s day, and therefore, it ought to be healthy, yet sumptuous and filling. Well, weekends are supposed to crazily spend, without restrictions, without an iota of hesitation. You gotta eat everything you want, and feel like, at least on a Saturday morning, or, let’s say, a Sunday brunch!

Also, yes, it’s not your ordinary workday, it’s your weekend, that does deserve cheating of a sort. You, therefore, should get going into preparing the breakfast meal of your choice, on the days of the week, that deserve a chance of savoury, and deliciousness.

1. Aloo Paratha

breakfast

Credits: Viniscookbook

Fill your chapattis with mashed potato with spices in it and put some generous amount of butter on ghee on top of it. The butter slips and slides on the hot tawa paratha, that’s delectable and amazing a sight to watch.

2. Egg And Toast

breakfast

Credits: Eggs.ca

Add a considerable amount of fat in your weekend breakfast. Eggs and toast make the best combination, and also a perfect English breakfast. Butter your bread and eat your egg yolks, to keep accounting for the number of carbohydrates, and fats.

3. Pancakes

Credits: Betty Crocker

What a way to start a day!! Pancakes are simply delicious. Not just that, but the fact that the spongy pancakes look, and taste, extremely amazing, when maple syrup is made to drop on the same!

4. Butter Toast

breakfast

Credits: Eat This Much

“To the butter, that was otherwise kept aside in a lonely corner, for the entire week,  you do deserve to be in her plate today!!”

5. Breakfast Pizza

Credits: Madeleine Shaw

This is pizza truly, but with eggs, only to make it more of a breakfast recipe! Cherry tomatoes, greens, and some yellow shiny eggs on a pizza based – baked to perfection – is this even real?!

6. Donuts

Credits: Cooking With Karli

You did pretty well the entire week, by not giving in to temptations that were sugary and had were wholesome of carbohydrates. Well, for the controlling power, and resistance in you, you now deserve a donut to celebrate your ardent perseverance and dedication! Kudos!!

7. Pasta

Credits: Food Network

Toss some amazing veggies into your white sauce pasta and eat it all.  After all, what is a Sunday unhealthy breakfast without some nice, and delicious white, creamy pasta?!

8. Waffle

Credits: Food Network

Spread some Nutella with all the hazelnuts and chocolate. Isn’t it just the dream breakfast thing, you’ve so long waited to have. Slice some bananas on top and invite your loved ones over breakfast to have the superciliously delicious waffle with all your knives and forks ready!

Related Article: Start Your Day With A Healthy Breakfast Way!

 

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