Quarantine time has got everyone to be baking cakes. Be it for just getting rid of boredom or having to spend some quality time with family, cakes are a great way indeed! Perfectly baked desserts are easier than you think. Try these simple tips for moist, tender cakes that rise to any occasion. Bake a cake right away!
1. Everything At Room Temperature
Everything in add in the cake batter mixture has to be in room temperature. That means the butter, eggs, milk everything. Creaming room temperature butter with sugar aerates it, giving your cake that light texture. Do not add anything directly from the fridge. Adding cold milk or eggs will solidify that creamed butter. Mixing up different ingredients at different temperature will be a messy business.
2. Use Abundant Parchment Paper
Grease first, then fit the bottom with a piece of parchment paper. Place the paper in the pan and grease the parchment. Add flour to the pan and tap until the bottom and sides are floured. Shake out excess. No matter what the pan shape, grease, line, and flour the pans. The cake will eventually peel off with ease when you use a parchment paper.
3. Do Not Mess With The Ratios Of Cake
Don’t adjust the cake recipe unless you’re really experienced. You don’t want to make adjustments to the ingredients or you could throw off the ratios and you don’t want to change the mixing method because you could get a totally different texture than you expected. The one important factor your cake depends is the ratios. So you do not want to experiment and waste some precious batter out there.
4. Always Check Oven Temperature
Always check your oven temperature before popping in your cake batter. Get yourself an oven thermometer. They’re cheap. Pop it into your oven and make sure the degrees you’ve set your oven to, is what’s showing up on your thermometer, then adjust as needed. Some cakes need preheating of the oven. Some cakes like the mug ones do not need any any heating and are ready to go.
5. Be Patient While Baking The Cake
This one might go without saying, but don’t open your oven a hundred times to check the cake. You’ll let out too much heat, which will hurt your baking time and could cause the cake to sink. Also, when baking cakes with fruit in them like banana, carrot, zucchini or pumpkin, let them sit overnight before serving them. This helps the flavors to meld together and they’re much tastier the next day.
6. Baking Powder Is Not Baking Soda
Don’t substitute baking soda and baking powder. They aren’t exactly interchangeable. Without going in to too much scientific detail here, you’ll use soda when an acid is added to the batter like lemon, buttermilk etc. Baking soda is much stronger than baking powder, so don’t try subbing them out equally. You could mix them both on occasion but always keep the quantity of baking soda to a minimum.
7. Remove Cake From The Pans To Cool
Have you tried all the tips mentioned but still fail on the perfect baked cake? This tip might just be life saver in that cakes. For an evenly baked cake, you should flip the cake from the pan immediately after the specified time. The cakes will continue to bake in the hot pans. After removing from the oven, set the timer for 5–10 minutes. Invert the cake out of the pan and onto a wire rack to cool completely.
8. Creaming The Cake Is The Key
Cake recipes often call for beating, or creaming, butter with sugar for several minutes sometimes up to 10 or 15. Although it can be tempting to cut this step short, particularly when you’re using a hand mixer, it’s important to stick with it. This beating is where the texture and structure of a cake is made. Air is a vital ingredient in cakes, and it takes time to properly incorporate it into the batter. As you beat, the butter will lighten in color there is an increase in volume in the bowl.
Also read- Rum Cake And Why Is It So Special!
7 Essential Indian Spices And Their Uses
Indian cuisine is renowned for its sumptuous use of Indian spices, but that doesn’t mean you need a lot of spices to prepare Indian food at home. Without the correct use of spices, your dish will not be the one on top. Indian spices are grown in different subcontinents if the country. All of the Indian spices are used in different ways- some are, whole, chopped, powdered. Moreover, even diced ones are very popular.
Here’s a shortlist of Indian spices/spice mixtures you need to start using while cooking Indian.
Cumin seeds have a distinct earthy and aromatic flavor and can be a tad bitter. Also, it imparts a nutty tinge to any dish. It is commonly used for tempering curries and vegetables. Most North Indian curries start off with a tempering of cumin seeds in hot oil just like this jeera rice recipe. Powdered dry roasted cumin seeds (bhuna jeera powder) is commonly used in garnishes for raitas too.
Mustard Seeds (Rai)
Cumin Powder (Jeera Powder)
Roast and powder whole cumin seeds in a spice grinder, or buy ground cumin powder. Cumin in both its forms, either way – whole or powdered is a must-have spice in your kitchen pantry. It is used to enhance the flavour of curries and dals, together with coriander powder. Many North Indian curries involve adding this combination of spice powder once the onions and tomatoes are fried in oil. Also, you can this mixture in dal fry as it enhanceS flavours too.
Garam Masala Powder
To know more, checkout- https://www.indianspices.com/
Indian Thalis That Will Take You Straight To Food Heaven
In India, daily meals are an essential part of the food culture. Three wholesome Indian thalis a day is a good ritual which every Indian family follows in their routine. Thali is a Hindi word meaning- plate. We are here to give you a food glimpse of our everyday meals. Which are mainly inspired by the local procedure, seasons and cravings! In an Indian household, thali meals are seen to be consumed daily. Whereas, in some busy weekdays, simple dal or a curry with basmati rice is comfort food we all seek. Additionally, these meals are packed with nutrient-rich foods. Including, whole grains, meat, low-fat dairy products and many fruits and vegetables.
Indian thalis are a platter meal packed with lentils, vegetable stew, eggs or meat curries. Furthermore, some side dishes, pickles, chutney, rice etc. to enhance the test. This seems like a lot but each and every dish presents a balanced diet to the meal. Also, a meaningful purpose too.
Here are few authentic Indian Thali Meals that are nothing less than a grand feast
Serve your meal with Moong dal tadka, Cabbage Sabzi and some Turai (Ridge Gourd). Add any type of curry with some Achari Paneer Tikka and boondi raita to enhance the flavours. Also, serve with Tandoori Paratha for mouth-watering flavours.
This meal includes Kala Chana Masala (it can be in the form of gravy as well). Additionally, some Punjabi Dahi Bhalla, Butter Muruku. To enhance the sweetness serve with Ras Malai. Also, pair with Basmati rice and Tandoori Phulka too for the ultimate taste.
Put some Lauki (Ghiya), Kofta Curry, Punjabi Chana Masala. Pair up with boondi raita and Methi Lachha Paratha in your plate. Serve with papad and mangoes to make it a summer special.
Add some Dhaba style Dal Tadka, Paneer Butter Masala to get a ride of flavours. Also, Punjabi Style Karela Sabzi too. Side dish with Boondi Raita, Green chutney, Onion Tomato Salad, and Khasta Paratha. Your perfect Punjabi style thali is ready!
A healthy version of an Indian thali. Add some Tinda (Apple Gourd) Curry with Punjabi Egg Masala. Moreover, Pair up with Carrot Raita, Basmati Rice, Chapati, and Fresh Mango to enjoy authentic tastes.
For a lightweight lunch, try some Tadka Dahi (Curd). Additionally, Turai (Ridge Gourd) Ki Sabzi, Beans Aloo Sabzi, Chapati, Papad, Salad, and Fresh Mango. Who says a perfect summer meal doesn’t exist?
Below are some Chana Cury, Arhar Dal Fry, Pahadi Aloo Gutke. Add Tandoori Paratha, Basmati Rice. Pair up with Salad, Aam Ka Achar, Masala Chaas (Buttermilk) and Fresh Mango. A go-to meal for your digestive system.
A light-hearted lunch includes Sabut Masoor Dal, Egg Masala. Paired up with some Seviyan Kheer, Papad, and Chapati.
A pure Rajasthani meal with Yellow Dal Tadka, some Arbi Masala and Papad Ki Sabzi. Side dish with Jeera Rice, Tandoor Chapati, and Fresh Mango for a summery taste. However, Indian Thalis are meant to be full of different flavours.
Dal Tadka, Bhindi (Okra) Masala, Punjabi Rajma Masala. Add some Soya Chaap Tikka Masala, Instant Mango Pickle and see the magic of tastes! Also, add some Papad, Chapati, Rice and Mithai too. Moreover, that’s like a complete meal now.
Related- There’s a chutney for every occasion.
5 Michelin-Starred Indian Restaurants Which Are Not In India
Oh, what an experience Indian restaurants are, and what a joy Indian food is! And even if you are away from India, you won’t miss out on your favorite cuisine. Because here is a list of 5 Michelin-starred Indian restaurants all across the globe, except India.
The Song Of India, Singapore
The less-than-convenient location is quickly forgotten when you climb the few steps of this period bungalow and get your first glimpse of the restaurant. Furthermore, The stylish interior and regularly changing Indian artwork add to the appealingly sophisticated feel. The menu features delicacies from across India and the kitchen uses both traditional methods of preparation and more modern cooking styles to create an impressive array of dishes. 33 Scotts Road, Singapore.
Tamarind makes the best use of its basement location through smoked mirrors, gilded columns and a somewhat exclusive feel. The appealing northern Indian food is mostly traditionally based; kebabs and curries are the specialities, so the tandoor is used to good effect and doesn’t miss the carefully judged vegetable dishes. 20 Queen St., Mayfair
Junoon, New York
Attention to detail is what sets Junoon far apart from its desi brethren. The facade is dramatic but is welcoming and plush with treasures from the subcontinent. Then, The large bar exudes class and fun with two antique jhoolas crafted from Burmese teak. Therefore, The kitchen is ambitious and quite successful in presenting a contemporary vision of Indian cuisine. 27 W. 24th St., New York.
Those who think of Indian food as casual, take-out eats will find a revelation at Rasa. The restaurant honors South Indian cuisine while taking it to new heights with sustainable ingredients and sophisticated, and also modern twists. Furthermore, The kitchen excels in elevating the cuisine of South India with solid technique and superlative ingredients. 209 PARK RD, BURLINGAME, CA 94010
No Indian restaurant in London enjoys a more commanding location or expansive interior. Also, Atul Kochhar’s influences are many and varied; his spicing is deft and he makes excellent use of British ingredients like Scottish scallops and New Forest venison. The Chef’s Table has a window into the kitchen. 12a Berkeley Square House, Berkeley Sq., Mayfair
To read more articles about food, visit – https://littleletterslinked.com/category/food/
To know about more Indian restaurants around the world, visit- https://www.trendmantra.com/14-must-visit-indian-restaurants-around-the-globe/
Lifestyle4 days ago
Are We All Stuck On A Hedonic Treadmill?
Entertainment1 week ago
On Nepotism In Bollywood From Actors Themselves
Food1 week ago
The Most Unique Beers From Across The World
Fashion1 week ago
Disha Patani: Her Lockdown Looks Will Make Your Day!
Lifestyle1 week ago
World’s First Yoga University, Outside India, Launched In Los Angeles
Entertainment3 days ago
Time To Brace Yourself Marvel Fans!
Entertainment1 week ago
Shoots Of TV Shows Resume With Minimum Crew
Lifestyle4 days ago
Improve Your Everyday Life Through Art Therapy