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Superfun Facts On Donuts You Do Not Want To Miss

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A doughnut or donut is a type of fried dough confectionery or dessert food. Donuts are one of the most popular foods of all time. They are sweet, delicious & can be eaten on the go. Very often the origin of the doughnut is heavily debated. The concept of fried dough is not exclusive to one country or culture and variations of the doughnut can be seen across the globe. Hence, the exact place where the first donuts were made is unknown and nobody knows who made the very first doughnut.

The history of the doughnut goes back centuries, long before the discovery of the New World. In ancient Rome and Greece, cooks would fry strips of pastry dough and coat them with honey or fish sauce. The earliest origins to the modern doughnuts are generally traced back to the olykoek (oily cake) Dutch settlers brought with them to early New York (or New Amsterdam) in the early 18th century. These doughnuts closely resembled later ones but did not yet have their current ring-sized shape.

A Day Dedicated To Donuts

Donuts

Via Holiday Central

National Doughnut Day or National Donut Day celebrated in the United States is on the first Friday of June of each year, succeeding the Doughnut event created by The Salvation Army in Chicago in 1938 to honour those of their members who served doughnuts to soldiers during World War I. The holiday celebrates the doughnut. Many American doughnut stores offer free doughnuts on National Doughnut Day.

World’s Most Expensive Donut

Via Luxury insider

Krispy Kreme created the world’s most expensive doughnut. The 1,000 pounds (around 1 lakh INR) tower of sweet decadence was created with a royalty of gilded leaves, a gold-dusted Belgian chocolate flower and edible diamonds, all for a good cause. Krispy Kreme unveiled the world’s most expensive donut at Selfridges department store in the UK in 2014. The confection was created to mark National Donut Week which is a fundraising effort benefiting the UK Children’s Trust charity.

What’s The Story Behind The Hole?

Donuts

Via pinterest

Hansen Gregory, an American ship captain, is the man credited with inventing the classic hole-in-the-middle shape of the modern doughnut in 1847 by simply punching out the middle. Other versions of the story describe Gregory piercing the middle of the doughnut on the ship’s steering wheel so he could use both hands to steer. Yet another version claims that he received the idea of punching out the middle from angels.

Dangers Of Donuts

Donuts

Via pinterest

Doughnuts are like a storehouse of calories. Because doughnuts are fried, they contain a large amount of saturated and trans fatty acids. According to one scientific report, doughnuts have more trans fat than chocolate, peanut butter chocolate bars, and chips. As a result, a single doughnut will meet the maximum amount of trans fat for one day. Although some companies such as Dunkin Donuts have phased out trans fat in their doughnuts, donuts are considered to be very unhealthy.

Hope you enjoyed the fun facts on donuts. Related article- Why Yoghurt Needs To Get On Your Menu Right Now

 

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Food

Feel Free To Eat These Without Gaining Weight

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While there’s no such thing as a zero-calorie food, there are foods you can enjoy freely without having to worry about packing on the pounds.

1. Tomatoes

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The soluble fibre in tomato forms a gel-like substance in the large intestine and acts as a food source for the good gut bacteria. This also helps to increase your satiety. Insoluble fibre in tomato binds itself with fat and prevents its absorption, thus weight gain. Tomatoes are also considered an appetite-suppressant high-volume food, which means they have high amounts of water, air and fibers.

2. Cucumbers

A pile of fresh cucumbers lying diagonally with drops of water with one cut open

A fruit that is mostly made up of water, cucumbers only contain 16 calories per serving. The seeds and skin contain most of the fruit’s nutritional value, so you’re best off not peeling your cucumbers. The peel and seeds provide both fiber and a form of vitamin A known as beta-carotene, which is known to be good for your eyes. So go munch on some cucumbers right now!

3. Grapefruits

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Studies have shown that adding grapefruit to your diet can increase weight loss, which is often why it’s considered a diet food. This is because grapefruits are high in fiber, which keeps hunger at bay by stabilizing blood sugar levels and helping you feel fuller for longer. There are only 50 calories in one half of a grapefruit.

 

4. Broccoli

Broccoli is most nutritious when eaten raw or when steamed. This super vegetable contains sulforaphane, an anti carcinogen that works to destroy cancer-causing chemicals that the body might take in either through the environment or through food. Besides vitamins A, C, E, and K, one serving of steamed broccoli contains approximately 20% of your daily fiber requirement.

5. Cauliflower

Although its white color may make people think otherwise, cauliflower is actually a very versatile and nutritious vegetable. It contains antioxidants and phytochemicals  both of which help to fight off chronic disease and it’s an excellent source of folate, fiber, and vitamins C and K. There are around 25 calories in one serving.

 

6. Blackberries

Blackberries’ health benefits are incredibly versatile. Like many other berries, the fruit is rich in vitamin C as well as antioxidants are known as bioflavonoids. Beyond that, eating blackberries can aid with digestion and staying alert, and tightens tissue, leading to younger-looking skin. There are around 62 calories in a single serving of the berries.

 

7. Strawberries

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There’s more vitamin C in one serving of strawberries than there is in one orange. In addition, strawberries are also bursting with polyphenols, a type of antioxidant. Strawberries are also a good source of potassium and fiber, and they’re fat-free, sodium-free, and cholesterol-free, which makes them healthy for the heart. One cup of the fruit only has around 50 calories so you don’t have to worry about your weight.

Related article- Delicious Low-Calorie Indian Recipes For Dinner

 

 

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Delicious Low-Calorie Indian Recipes For Dinner

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We are often stuck between soups and salads for our low-calorie dinner options. However, we do not know that there are many low-calorie Indian recipes that we can include in our diet for a healthy yet tasty dinner. These recipes are easy to make and get you into the habit of healthy eating by opting for a rich and nourishing diet rather than picking up diet food from the market.

Here are a few low-calorie Indian recipes you can add to your diet for dinner:

Oats Idli

Image result for oats idli

Image Source- Veg Recipes Of India

Idlis are light, delectable and puffy and very tasty to eat. Since it is not fried, you can have it guilt-free without worrying about the calories you are going to intake. Oats idli will provide you with fibre and lots of protein for your dinner.

Dhokla

Image result for dhokla

Image Source- hindi.foodviva.com

This Gujrati steamed snack is perfect for a delicious dinner during the days you are avoiding all the extra calories at night. The best part about this dish is that it is light yet very filling. You can easily prepare it in your microwave and the ingredients used in this particular food item are besan, suji, green chilli, curd and curry leaves.

Green Peas Upma

Image result for green peas upma

Image Source- Portabites

Protein-rich green pea along with good for weight loss upma makes a great combination for your diet food and kick starts healthy eating with delicious flavors. The dish is also said to regulate the hunger hormone ghrelin and help further in the weight loss while keeping your cravings in control.

Ragi Dosa

low-calorie Indian recipes

Image Source- Foodviva.com

We all just love dosa, don’t we? It is one of the most favorite dishes in South Indian cuisine.  Ragi dosa is a prime choice for all those who are trying to lose weight and cut back on the extra calories. Ragi is rich in fibre and unlike other dosas, it does not use rice in its preparation.

Sabudana Khichdi

low-calorie Indian recipes

Image Source- Simply Tadka

This delicious dish is made with tender tapioca pearls, tossed with vegetables and a medley of mild spices and peanuts. Sabudana khichdi is mostly consumed during Navratri. While it is cooked in ghee, you can replace it with low-fat vegetable cooking oil for your dinner recipe.

So, what are you waiting for? Go grocery shopping and start adding the nutrient value to your dinner and yes, of course, start losing all the extra weight from your mind and body that had been bothering you with these light and healthy dinner options!

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Majestic Thalis Of India

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India is a paradise of a variety of cuisines. Each region has a different taste, different cuisine and a different thali. In this post read about the various Majestic Thalis Of India that you should try at least once in your life.

From Kashmir to Kanyakumari and from Gujarat to West Bengal, you will find a different thali.

 

What is Thali?

A thali is a platter of different delicacies that signify a particular culture. It contains a full course meal right from the starters to the main course to the dessert. The sweets that the Thali contains are just delicious.

Majestic Thalis Of India- A short guide

Punjabi Thali

Punjabi’s are fond of food is a known fact. They love heavy meals loaded with shudh desi ghee. A typical Punjabi thali consists of rajma- chole, paneer, rice, naan or chapati, dal makhni. It also contains the famous makke di roti and sarsoon da saag. The Punjabi thali will obviously be incomplete without butter chicken. To complement all this, the thali is served with a large glass of Lassi.

Rajasthani Thali

Rajasthan is a land of Royals. Rajasthan is known for its hospotality and culinary skills. The thali is loaded with a lot of sabzi. The speciality of Rajasthan, Dal bati with churma is also served.

A famous city restaurant that serves authentic Rajasthani thali is Rajdhani Thalis.

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Starting my weekend with this super scrumptious Rajasthani Thaal…😍😋😍 . . So few days back I visited Shree Rajbhog which is known for serving amazing Rajasthani Thaal. Enjoy your unlimited meal with some soothing Rajasthani music and I bet u will be tired of eating but they won't be tired of serving you dishes. 😋 Also the Price of this Thali is just Rs. 350 ( inclusive of all the taxes) . . P.s. A lot many items are missing from this thaal since I had no space to keep it in this thaal 🙊. . . Tag your friends and ask them to finish this Thaal all alone 😜 . . Where @shreerajbhog Ratings 4.5/5 . . #rajasthanithali #vegthali #daalbaatichurma #indianthali #food52 #foodgasm #f52food #eeeeeats #nomnom #f52gram #desikhana #foodphotography #foodvsco #delhifoodie #mumbaifoodlovers #delhifoodwalks #mumbaifoodie #lucknowfood #foodreview #foodshot #foodsofinstagram #foodiefeature #foodwalk #foodstagram #foodielife #foodtalk #foodstylist #foodtalkindia

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Gujarati Thali

Gujrati’s are vegetarians so their thalis too are strictly vegetarian. However, this does not at all compromise on the taste. In a gujrati thali one can find, thepla, dhokla, dal- dhokli, chevdoh, khakhra. It contains other typical gujrati dishes like Fafda, khaman, and undhiyu.

Maharashtrian Thali

There are different styles of cuisines that people of Maharashtra eat. As one part of the start is near the coast their main food items are seafood and rice, while the other part is on the extreme end at Vidarbha, so the cuisines are widely distinct. One of the specialities of a Maharashtrian thali is pickles. Maharashtrians are fond of spicy food, so a thecha made of chillies will be found in all thalis. Apart from that, there is batatyachi bhaji, vangya cha bharit, usal, bhaat (rice). For special occasions in summer seasons the thali also contains aamras and poli. Another popular dish is the Puran Poli.

Malvani Thali

Malvani Thali is also one of the thalis from Maharashtra. It finds a special mention here as the thali is full of curries, fishes curds and pickles.

Bengali Thali

A Bengali thali is a mixture of sweet and spice. Fishes dominate any bengali thali. Some of the common dishes are potol bhaja, kumro bhaja, dal, chutney and payesh. There are mouth-watering desserts like rosogolla, mishti dio and saundesh that are unmissable.

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জামাই ষষ্ঠী আরো স্পেশাল করে তুলতে চান ? ঘুরে আসুন সন্তোষপুর এ 'রাজবাড়ির খাওয়া' তে । আজ এখানে থাকছে স্পেশাল কিছু পদ শুধুমাত্র জামাই ষষ্ঠী উপলক্ষে । . . . . ছবিতে রয়েছে এখানের বিখ্যাত কয়েকটি পদ : . . • ভাত , • পোস্ত বড়া , • সবজি ডাল , • ভেটকি পাতুরি , • ছানার ডালনা , • চিংড়ির মালাইকারি , • মটন কষা , • আমের চাটনি ও • পাঁপড় । . . . . For More Updates Keep Following @calcutta_tadka ( Don't Repost Without Permission ) . . . . #jamaisasthi #jamaishoshti #jamaisoshti #bengalifood #bengalithali #bengaliculture #thegreatindianfoodie #incredibleindia #foodtalkindia #indianfoodtales #thekolkatabuzz #calcuttacacophony #ig_calcutta #northindianfood #indianstreetfood #indianfoodlovers #southindianfood #calcuttadiaries #instafood #instalike #nomnom #foodporn #f52grams #buzzfeedfood #streetfood #indianfoodblogger #delhi_gram #delhifoodie #whatmumbaieats #odiafood

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Kerela Thali

A kerela thali is usually served on a Banana leaf. It contain rice, sambar, kootu, curd, payasam. Their cuisine in rich in different types of chutneys.

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#sadya #bananaleaf #kerelathali

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Goan Thali

Goan thali contains the special kokum curry. Apart from that, there are dishes like kele ambat, Rice bhakri, banana halwa and many more. The main dishes contain kokum, seafood and coconuts.

Try out all of them as soon as you can.

Also do not forget to Check out the food trends of 2020.

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