Pulao is a famous Indian dish made of rice. There are different ways to cook it. However, any different way that you use the end result will be equally delicious. In addition, there are different ingredients that go into the Pulao. These can be put into the pulao as per each one’s liking. So, let us take a look at 5 different ways in which you can prepare your own tasty pulao.
Above all, this lockdown time is one of the best times to try your hand at cooking. Try these different dishes and make your loved ones happy.
5 Different Ways To Make Pulao
This is a traditional Kashmiri dish. Likewise, it can be cooked either in chicken or mutton broth. In addition, there are many Indian spices that go into the dish. The dish is extremely delicious and smells great.
- Basmati Rice
- Teaspoon Peppercorns
- Cinnamon Stick
- Nutmeg Powder
- Cloves of Garlic,
- Coriander Seeds,
- Red Chili Powder
- Chicken/Mutton. On the other hand, you can even use paneer instead of Chicken or Mutton.
- Black Cardamom
- Bay Leaf and other Indian spices like cumin seeds, fennel seeds, garam masala etc.
Just by looking at the ingredients, one can imagine how heavenly would the dish be. The quantities of the ingredients would depend on the quantity of rice and the number of people who are going to eat.
2. Kothukari Pulao
The Kothukari Pulao is a dish native to the southern parts of India. It uses maces meat in the form of chicken or mutton. In addition, it contains a grand aromatic variety of spices.
However, to complete this dish you need raita. The Kothukari Biryani can be made in a variety of ways. Check out the recipe here.
3. Methi Pulao
Methi pulao is a perfect dish for all those who are conscious of the dietary value of their food. For instance, it is very healthy and fits in the diet routines of people. The main ingredient of this dish is the fenugreek seeds. In addition, the taste of the dish too is super yummy. It is a famous north Indian dish.
Anyone can prepare this particular dish at home very easily.
4. Pudina Pulao
For all those who are fond of great smelling dishes, this is the dish that you should try out. Pudina or Mint Pulao is easy to make at home. For making the pudina pulao at home all you need is some basmati rice, chickpeas, cashews and some other spices that are essential for Indian dishes. And, the main ingredient of all, Pudina or Mint leaves.
In addition, having it with curd enhances it taste even more. To know the detailed recipe of the dish checks out the click here.
5. Mishti Pulao
Quite evidently Mishti Pulao is a Bengali dish. Bengali dishes are liked by everyone around the world. The dishes are truly royal in taste. The dish is a festive speciality of the Bengalis. However, it tastes the best when it is served along with the spicy dish Kesha Mangsho. You should try this dish at least once.
Check out the recipe here.
Also check out Lockdown Desserts You Can Make At Home
7 Essential Indian Spices And Their Uses
Here’s a short list of Indian spices/spice mixtures you need to start using while cooking Indian.
Cumin seeds have a distinct earthy and aromatic flavor and can be a tad bitter. Also, it imparts a nutty tinge to any dish. It is commonly used for tempering curries and vegetables. Most North Indian curries start off with a tempering of cumin seeds in hot oil just like this jeera rice recipe. Powdered dry roasted cumin seeds (bhuna jeera powder) is commonly used in garnishes for raitas too.
Mustard Seeds (Rai)
Cumin Powder (Jeera Powder)
Garam Masala Powder
To know more, checkout- https://www.indianspices.com/
Indian Thalis That Will Take You Straight To Food Heaven
In India, daily meals are an essential part of the food culture. Three wholesome Indian thalis a day is a good ritual which every Indian family follows in their routine. Thali is a Hindi word meaning- plate. We are here to give you a food glimpse of our everyday meals. Which are mainly inspired by the local procedure, seasons and cravings! In an Indian household, thali meals are seen to be consumed daily. Whereas, in some busy weekdays, simple dal or a curry with basmati rice is comfort food we all seek. Additionally, these meals are packed with nutrient-rich foods. Including, whole grains, meat, low-fat dairy products and many fruits and vegetables.
Indian thalis are a platter meal packed with lentils, vegetable stew, eggs or meat curries. Furthermore, some side dishes, pickles, chutney, rice etc. to enhance the test. This seems like a lot but each and every dish presents a balanced diet to the meal. Also, a meaningful purpose too.
Here are few authentic Indian Thali Meals that are nothing less than a grand feast
Serve your meal with Moong dal tadka, Cabbage Sabzi and some Turai (Ridge Gourd). Add any type of curry with some Achari Paneer Tikka and boondi raita to enhance the flavours. Also, serve with Tandoori Paratha for mouth-watering flavours.
This meal includes Kala Chana Masala (it can be in the form of gravy as well). Additionally, some Punjabi Dahi Bhalla, Butter Muruku. To enhance the sweetness serve with Ras Malai. Also, pair with Basmati rice and Tandoori Phulka too for the ultimate taste.
Put some Lauki (Ghiya), Kofta Curry, Punjabi Chana Masala. Pair up with boondi raita and Methi Lachha Paratha in your plate. Serve with papad and mangoes to make it a summer special.
Add some Dhaba style Dal Tadka, Paneer Butter Masala to get a ride of flavours. Also, Punjabi Style Karela Sabzi too. Side dish with Boondi Raita, Green chutney, Onion Tomato Salad, and Khasta Paratha. Your perfect Punjabi style thali is ready!
A healthy version of an Indian thali. Add some Tinda (Apple Gourd) Curry with Punjabi Egg Masala. Moreover, Pair up with Carrot Raita, Basmati Rice, Chapati, and Fresh Mango to enjoy authentic tastes.
For a lightweight lunch, try some Tadka Dahi (Curd). Additionally, Turai (Ridge Gourd) Ki Sabzi, Beans Aloo Sabzi, Chapati, Papad, Salad, and Fresh Mango. Who says a perfect summer meal doesn’t exist?
Below are some Chana Cury, Arhar Dal Fry, Pahadi Aloo Gutke. Add Tandoori Paratha, Basmati Rice. Pair up with Salad, Aam Ka Achar, Masala Chaas (Buttermilk) and Fresh Mango. A go-to meal for your digestive system.
A light-hearted lunch includes Sabut Masoor Dal, Egg Masala. Paired up with some Seviyan Kheer, Papad, and Chapati.
A pure Rajasthani meal with Yellow Dal Tadka, some Arbi Masala and Papad Ki Sabzi. Side dish with Jeera Rice, Tandoor Chapati, and Fresh Mango for a summery taste. However, Indian Thalis are meant to be full of different flavours.
Dal Tadka, Bhindi (Okra) Masala, Punjabi Rajma Masala. Add some Soya Chaap Tikka Masala, Instant Mango Pickle and see the magic of tastes! Also, add some Papad, Chapati, Rice and Mithai too. Moreover, that’s like a complete meal now.
Related- There’s a chutney for every occasion.
5 Michelin-Starred Indian Restaurants Which Are Not In India
Oh, what an experience Indian restaurants are, and what a joy Indian food is! And even if you are away from India, you won’t miss out on your favorite cuisine. Because here is a list of 5 Michelin-starred Indian restaurants all across the globe, except India.
The Song Of India, Singapore
The less-than-convenient location is quickly forgotten when you climb the few steps of this period bungalow and get your first glimpse of the restaurant. Furthermore, The stylish interior and regularly changing Indian artwork add to the appealingly sophisticated feel. The menu features delicacies from across India and the kitchen uses both traditional methods of preparation and more modern cooking styles to create an impressive array of dishes. 33 Scotts Road, Singapore.
Tamarind makes the best use of its basement location through smoked mirrors, gilded columns and a somewhat exclusive feel. The appealing northern Indian food is mostly traditionally based; kebabs and curries are the specialities, so the tandoor is used to good effect and doesn’t miss the carefully judged vegetable dishes. 20 Queen St., Mayfair
Junoon, New York
Attention to detail is what sets Junoon far apart from its desi brethren. The facade is dramatic but is welcoming and plush with treasures from the subcontinent. Then, The large bar exudes class and fun with two antique jhoolas crafted from Burmese teak. Therefore, The kitchen is ambitious and quite successful in presenting a contemporary vision of Indian cuisine. 27 W. 24th St., New York.
Those who think of Indian food as casual, take-out eats will find a revelation at Rasa. The restaurant honors South Indian cuisine while taking it to new heights with sustainable ingredients and sophisticated, and also modern twists. Furthermore, The kitchen excels in elevating the cuisine of South India with solid technique and superlative ingredients. 209 PARK RD, BURLINGAME, CA 94010
No Indian restaurant in London enjoys a more commanding location or expansive interior. Also, Atul Kochhar’s influences are many and varied; his spicing is deft and he makes excellent use of British ingredients like Scottish scallops and New Forest venison. The Chef’s Table has a window into the kitchen. 12a Berkeley Square House, Berkeley Sq., Mayfair
To read more articles about food, visit – https://littleletterslinked.com/category/food/
To know about more Indian restaurants around the world, visit- https://www.trendmantra.com/14-must-visit-indian-restaurants-around-the-globe/
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