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Pros and Cons Of Genetically Modified Food

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It’s human nature, it seems, to resist change and fear the unknown. So it is no surprise that genetically modified food and feed crops resulted in their weird name as Frankenfood by many consumers, who seem as terrified of eating an apple with an added anti-browning gene or a pink pineapple genetically enriched with the antioxidant substance. One of the products of modern technology has given us both advantages and disadvantages. It is up to us to decide whether we will be consuming it or not.

 

1. What Is  GM Food?

Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material DNA has been altered in a way that does not occur naturally. The technology is often called modern biotechnology or gene technology, sometimes also recombinant DNA technology or genetic engineering. It allows selected individual genes to be transferred from one organism into another. It can also occur between non-related species. Foods produced from or using GM organisms are often referred to as GM food.

 

2. Why Is Genetically Modified Food Produced?

GM food is developed and marketed because there is some perceived advantage either to the producer or consumer of this food. This is meant to translate into a product with a lower price, greater benefit in terms of durability or nutritional value or both. Initially, GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and the food industry generally. One of the objectives for developing plants based on GM organisms is to improve crop protection.

3. Is Genetically Modified Food Safe?

Genetically Modified Food

Different GM organisms include different genes inserted in different ways. This means that individual GM foods and their safety should be assessed on a case-by-case basis. Certainly, it is not possible to make general statements on the safety of all GM food. The food currently available on the international market have passed safety assessments and are not likely to present risks for human health. In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved.

 

Pros

Genetically Modified Food

Less Wastage Of Water 

Growing GMO crops leads to environmental benefits such as reduced pesticide use, less water waste, and lower carbon emissions. The two main types of GMO crops in use today are engineered to either produce their own pesticides or to be herbicide-tolerant. Drought-tolerant varieties of GMO corn have been shown to reduce transpiration (evaporation of water off plants) by up to 17.5%, meaning less water waste.

Help Overcome Poverty

GMO crops lower the price of food and increase nutritional content, helping to alleviate world hunger. The World Food Programme, a humanitarian organization, estimates that 821 million people in the world are chronically undernourished, and one in nine people face hunger. Population growth, climate change, over-farming, and water shortages all contribute to food scarcity. GMOs can help address those problems with genetic engineering to improve crop yields and help farmers grow food in drought regions.

 

Cons

Genetically Modified Food

 

Allergic reactions

Some people believe that GMO foods have more potential to trigger allergic reactions. This is because they may contain genes from an allergen, a food that prompts an allergic reaction. The World Health Organization (WHO) discourage genetic engineers from using DNA from allergens unless they can prove that the gene itself does not cause the problem. It is worth noting that there have been no reports of allergic effects of any GMO foods currently on the market.

Cancer

Some researchers believe that eating genetically modified food can contribute to the development of cancer. They argue that because the disease is caused by mutations in DNA. It is dangerous to introduce new genes into the body. The American Cancer Society (ACS) has said that there is no evidence for this. However, they note that no evidence of harm is not the same as proof of safety. Reaching a conclusion will require more research.

 

      How to identify Genetically Modified Food? 

Genetically Modified Food

he FDA have determined that GMO food should be labeled as such if it is “materially different” to its conventional counterpart. For example:

  •  Canola oil with more lauric acid than traditional canola oil will be labeled “laurate canola oil”
  • GMO soybean oil with more oleic acid than non-GMO soybean oil must be labeled “high-oleic soybean oil”
  • GMO soybean oil with a high level of stearidonic acid, which does not naturally occur in the oil, must be labeled stearidonic soybean oil.

Because genetically engineering food is a relatively new practice, little is known about the long-term effects and safety. There are many downsides, but the evidence varies. The main health issues associated with GMO foods are hotly debated. Research is ongoing. This section discusses the evidence for a range of drawbacks that people often associate with Genetically Modified Food.

Genetic modification can make plants resistant to diseases. The process can increase the amount of food that farmers are able to grow. This can reduce prices and contribute to food security. Genetically modified food crops are relatively new, and researchers know little about their long-term safety and health effects. There are several health concerns regarding GMO foods, and evidence for them varies. Reaching a conclusion will require more research.

 

Related article- All You Need To Know About Intermittent Fasting

 

 

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Food

9 Foods That Can Lift Up Your Spirit!

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When you’re feeling down, you definitely look for a treat which can help you lift up your spirit! However, the sugary and high calorie foods which people usually opt for can be dangerous for health.

Nonetheless, certain foods have been shown to improve overall brain health and certain types of mood disorders.

Here are 9 healthy foods that may boost your mood.

 

Fish

Fatty fish like salmon are rich in omega-3 fatty acids, which may lower your risk of depression.

Foods

Dark Chocolate

Chocolate is rich in many blood-boosting compounds. These compounds may increase feel-good chemicals in your brain. After all, who’s not a fan of chocolate?


Fermented Foods

Since up to 90% of your body’s serotonin is produced in your gut, a healthy gut may correspond to a good mood. Fermented foods like kimchi, yogurt, kefir, kombucha, and sauerkraut are rich in probiotics that support gut health.

Foods

Bananas

Bananas are a great source of natural sugar, vitamin B6, and prebiotic fiber, which work together to keep your blood sugar levels and mood stable.

Foods

Oats  

Oats provide fiber that can stabilize your blood sugar levels and boost your mood. They’re also high in iron, which may improve mood symptoms in those with iron deficiency anemia.

Foods

Berries

Berries are rich in disease-fighting anthocyanins, which may lower your risk of depression.

Nuts and Seeds

Certain nuts and seeds are high in tryptophan, zinc, and selenium, which may support brain function and lower your risk of depression.


Coffee

Coffee provides numerous compounds, including caffeine and chlorogenic acid, that may boost your mood. Research suggests that decaf coffee may even have an effect.

Foods

Beans and Lentils

Beans and lentils are rich sources of mood-boosting nutrients, particularly B vitamins.

Foods

 

If you’re a foodie and want to try some healthy street style food as well, checkout this article-best food joints to hop on in chandni chowk

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Chefs On Instagram You Should Follow

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Most people vile away their time doing online shopping or binge-watching a new Netflix series. However foodaholics explore chefs on social media to find the next tempting dish!

If you think you are a foodaholic who is obsessed with good food, then you have reached the right place. So, we bring to you a list of 8 Indian Chefs on Instagram who have slowly and steadily conquered our Instagram Feed!

Ranveer Brar, @ranveer.brar

Ranveer Brar is a very famous Indian chefs in the culinary space. This charming chef-runs successful food shows on TV. Also he was one of the judges on Masterchef India. Ranveer’s specialty lies in re-inventing popular Indian dishes. Thus he picks up age-old recipes and gives them a quirky twist.

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𝗔 𝗧𝗵𝗲𝗼𝗿𝘆 𝗢𝗳 𝗗𝗶𝘀𝗵 𝗛𝗶𝗲𝗿𝗮𝗿𝗰𝗵𝘆 Creativity, art and food go hand in hand. Crazy, borderless thinking & stretching the limits of the known is the key to all things creative. But even before you seek to create anything, you need to understand your medium. For me this is food. Maslow's Hierarchy of needs has always fascinated me. And inspired by it, over the years I have built what I call 𝗥𝗮𝗻𝘃𝗲𝗲𝗿’𝘀 𝗵𝗶𝗲𝗿𝗮𝗿𝗰𝗵𝘆 𝗼𝗳 𝗱𝗶𝘀𝗵 𝘀𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲. There's a whole chapter dedicated to this hierarchy in my book "𝘾𝙤𝙢𝙚 𝙄𝙣𝙩𝙤 𝙈𝙮 𝙆𝙞𝙩𝙘𝙝𝙚𝙣", but let's briefly touch upon it here. I strongly believe that all great artists, regardless of their medium, including chefs, arrive at a basic set of practices over their career that they apply in creating their masterpieces – The canvas, the medium, the framework, the subject, the colour combinations. And then there are the less tangible things – an overall sense of balance & harmony & most importantly, the soul of the artist himself, a piece of which gets left behind in every creation by him/her. To get creative with food, we first need to understand what happens when we eat. All reactions to food are based on the human senses of sight, sound, smell, touch & taste. The saying “when we eat, we eat with our eyes first…” is true. How food looks determines the first reaction to it. Then as one gets closer to it, the aromas come into play. When food comes in contact with the mouth, the palate comes into action bringing along with it the brain & a gamut of intangible reactions like perception & taste memory. So, approaching it holistically, when creating a dish, it's important to construct it foundation outwards (taste is the first accomplishment and presentation the last), but the eating experience of the diner is visually inwards (they encounter presentation first). It’s in our nature to look for balance in all aspects of life, seeking balance is human. When you are cooking, look for that fine balance for a masterpiece. This balance will come from the creator, You. Your cooking is your expression. #FoodFables . 📸: @rt_studioz #FoodFacts #ranveerbrar #sundaythoughts

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Pooja Dhingra, @poojadhingra

If you love macaroons, you cannot help but follow Pooja Dhingra on Instagram. This pastry chef runs India’s first macaroon store! In addition to being the proud owner of Le15 Patisserie, she is also a celebrated author. So, follow her to satisfy your inner sweet tooth with a dose of colorful, beautiful macaroon pics.

Anahita Dhondy, @anahitadhondy

Anahita Dhondy has the tag of being the youngest head chef of a leading chain of restaurants. Soda Bottle Opener Wala– in fact, she was only 23 when she accomplished this feat. Known for experimenting with different ingredients, over 61k followers on Instagram have been witnessing her inspiring journey to create one great dish after the other. What’s nice about her Insta feed is that it consists of a balanced mix of professional and personal highlights.

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Day 3 at @ciaatcopia #Marketplace 🇮🇳🧅🥔🍠☘️ We've got marketplace for 250 people lots of prep and lots of food! I made 500 pieces of cutlets, and lots of Chaat. The reason I chose to make an 'upcycle potato skin Chaat' a. I'm a Chaat freak b. I wanted to showcase how we can use diverse Ingredients and yet saving skins can make you your own Chaat masala – I made onion skin salt and ginger skin salt which was used in the Chaat. A Raita, from scratch saunth chutney (tamarind and jaggery) and a fresh coriander chutney. The dish was made with fresh Kanda Bhajiya, Aloo Bhajiya, sweet potato skins, coriander chutney, saunth chutney, sev, or bhujiya, fresh coriander, onion skin salt, ginger salt, Chaat masala and coriander. It was a layered dish! Capturing what we do @sbowindia @chefsmanifesto #RepresentingIndia foodforever2020 #biodiversity #local #regional #seasonal and #zerowaste are key! P.S. being a total #saltbae while @arush_bhandari takes care of the stall 👩‍🍳❤️ #ciawof #inthekitchen #womeninculinary #lovewhatido #cooking #chefslife #chefs #chefanahita #upcycle #chaat #sodabottleopenerwala #RepresentingIndia #culinarystudents #culinaryinstituteofamerica

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Saransh Goila, @saranshgoila

If you love butter chicken, chances are you’ve already heard of Saransh Goila. He owns a popular restaurant in Mumbai called “Goila Butter Chicken,”. He was even invited as a guest judge on MasterChef Australia’s 10th season where contestants prepared his famous butter chicken recipe. Over 165,000 people are following on Instagram to relish his drool-worthy butter chicken recipes.

Shivesh, @shivesh17

Shivesh, 22, is a baking sensation on Instagram. This self-taught baker is religiously followed by over 170,000 people who wait for his picture-perfect baking shots and delicious recipes. He has a YouTube channel, as well, and loves spreading joy through his sweet cooking. So, if you are a baking enthusiast, follow Shivesh because you never know what you might learn!

Archanaskitchen, @archanaskitchen

Archana’s Kitchen started off as a personal blog but soon gathered 182,000 followers on Instagram, all due to the easy-to-follow, healthy recipes being shared by Archana herself. If you are looking to get some zest in your everyday cooking, then @Archanaskitchen on Instagram is a good place to find your daily dose of inspiration. The food pics are simply irresistible and eclectic!

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Beetroot dip is a delicious dish made from roasted beets, combined with ginger, basil, and sour cream, giving it perfect taste to the palate. It is also packed with all the nutrition from beetroot, making this a healthy party appetizer as well. You can serve Beetroot Dip Recipe With Crackers, or fill the dip in your sandwiches along with veggies or enjoy with nachos. Recipe available on the website www.archanaskitchen.com or search for "Beetroot Dip" on the Archana's Kitchen app (iOS and Android) #recipes #easyrecipes #archanaskitchen #healthyeating #homemadefood #eatfit #cooking #food #healthyrecipes #foodphotography #recipeoftheday #comfortfood #deliciousfood #delicious #instayum #food

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Hebbar’s Kitchen, @hebbars.kitchen

If you’re vegetarian, Hebbar’s Kitchen is a savior. Especially if you’re a non-cook who wants to brew a nice dish, but has no clue where to begin. Hence, with over 830,000 followers, Hebbar’s Kitchen has an unending list of easy-to-make recipes ranging from curries and starters to breakfast options and desserts.

We hope these tasty Instagram accounts run by famous indian chefs offer you all the food-inspiration.  Bon appétit! And lastly, for food related articles check out- https://littleletterslinked.com/category/food/

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Camouflage Bad Breath With These Food Items

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Bad Breath

Whether you’ve got a first date or a big job interview, bad breath can make quite a bad impression. Fortunately, there are plenty of ways to use your diet to make your bright smile smell better. 

 

Good dental hygiene is the best way to prevent bad breath, but the food you eat can also make a major impact. We all know onions or garlic are a no-no if you’re looking to kick halitosis to the curb, but what causes bad breath goes deeper than stinky foods. The bacteria in your mouth, rather than the odors in the food itself, produce sulfur compounds responsible for bad breath as they break down leftover food particles and dead cells. With these simple bad-breath remedies, you can help clear out those bacteria and be fully prepared to dazzle your date, that job interviewer or anyone else who happens to catch a whiff.

 

8. Raw Fruits And Veggies

Crunchy fresh fruits and veggies, including apples, pears, carrots and celery, help produce saliva, which cleans out the odor-producing bacteria in your mouth. Plus, they’re rich in fiber, so they act as natural toothbrushes as you eat. If you opt for apples, you’ll get a triple dose of bad-breath prevention: A study in the Journal of Food Science found that apples help neutralize the bad-breath odors caused by raw garlic. So next time snack on some healthy fruits and veggies.

 

7. Sugarless Gum

Chewing gum helps to loosen and remove both food and dead cells from your teeth, which are what bacteria need to create bad breath. Sugar-sweetened gum, though, can promote further dental decay so try gum sweetened with the natural alternative xylitol. Skip after-dinner mints and chew gum instead. The bacteria in your mouth love sugar. Chew sugarless gum instead. Gum stimulates saliva, which is the mouth’s natural defense mechanism against plaque acids, which cause tooth decay and bad breath. 

 

6. Ginger

Ginger contains a compound called 6-gingerol, which stimulates an enzyme in our saliva that helps to break down sulfur compounds in the mouth. Try combining pressed ginger, lemon juice and warm water for an easy, at-home mouth rinse. Ginger has long been used as a natural remedy for upset stomachs, it is often used for knocking out halitosis. To make a homemade ginger rinse, dice fresh ginger and mix with lemon and hot water.

 

5. Fennel seeds

Fennel seeds have been appreciated by many cultures as a digestive aid. Both the flavorful, crunchy bulb and aromatic seeds of the fennel plant are highly nutritious and may offer impressive health effects. They are similarly employed as a remedy for bad breath because they help neutralize unpleasant odors. Like crunchy foods, they encourage the production of saliva, which helps rinse bacteria way. The oil from fennel seeds also has antibacterial properties that can help fight odor-generating germs.

 

4. Yogurt

A daily serving of yogurt has been shown to reduce the level of odor-causing hydrogen sulfide in the mouth, as well as diminishing unhealthy bacteria; one study showed a reduction in plaque and gum disease in yogurt eaters as well. The American Dietetic Association confirms this by recommending vitamin D from yogurt, cheese and milk for fighting bad breath because it creates an unpleasant environment for bacteria growth.

 

3. Water

Yet another reason to get your daily H2O. In general, water acts as a cleanser and encourages saliva production; swishing water helps rid the mouth of food that bacteria feasts upon. This one is easy but crucial. By keeping well-hydrated, you’ll naturally rinse away food particles and dead cells and make your mouth a less hospitable breeding ground for breath-causing bacteria. Stay hydrated and you’ll end up getting added benefits to a good health.

 

2. Peppers And Papayas 

Bad-breath producing bacteria does not get along well with vitamin C, which is an important dietary component for preventing gum disease and gingivitis. While many people take vitamin C supplements, they can cause gastrointestinal problems that can further add to bad breath. Oranges have a good reputation for their remarkable levels of vitamin C, but other foods like bell peppers, papayas and strawberries have even more.

 

1. Cherries

Cherries are a great source of vitamin C. Vitamin C is known to be a potent antioxidant which can ward off oral nasty bacteria which are capable of producing methyl mercaptan (which can again lead to a foul smelling mouth). It makes the environment unfit for the growth of smelly bacteria. Thereby, leading to a lovely and fragrant mouth.So eat foods which are breath friendly to avoid bad breath.Have it as a snack or before an important meeting and stay assured that your mouth would smell of some lovely berries rather than garlic or onion.

 

 

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