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Lockdown Desserts You Can Make At Home

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Lockdown Desserts

With the extension of lockdown, we certainly don’t see our routine life and social life coming back to normal. Therefore, this means that there is still a big NO to social gatherings, outings and trips to restaurants. The government is trying to reopen things step by step. However, it is going to be a while until we get to go out and savour out favorite desserts. Read this post to know about the Lockdown Desserts you can easily make at home.

Mango and Rice Treat

The first dish in our Lock Down Deserts is the mango and rice treat.

Ingredients

  •  Mango Puree- 1 cup
  • Ambemohar Rice- 1/3 cup
  • Milk – 1 cup
  • Water – 1 cup
  •  3 Sugar – tablespoons
  • Cardamom Powder – 1 tsp

Lock Down Desserts

How to Make it? 

Soak the rice in water for 30 minutes. Drain the water from the rice and add water and milk to it. After that, add cardamom.

Then cook this on a slow simmer till the rice is cooked. Later, add sugar and cook it for 10 minutes. Let the mixture cool down.

Once the dish cools, add mango puree to it. Then blend the mixture in a mixer. Pour it in a dish and chill it for an hour. Decorate the dish with garnishes of your choice. For instance, you can use fruits or different nuts in your kitchen.

Peanut Butter Bites

The next Lockdown Desserts recipe is of peanut butter bites.

Ingredients

  • Dates (seedless)- 50 grams
  • Peanut Butter- 40 grams
  • Oats- 30 grams
  • Cocoa Powder – 10 grams
  • Water – 15 ml
  • Milk Chocolate – 150 grams

Lock Down Desserts

Method 

Mix all the ingredients except for chocolate together. After that, grind the ingredients into a coarse mix. Pour the mixture in a bowl and mix.

Make small balls of the mixture and refrigerate for about 30 minutes. Before you take out the balls, heat and melt the chocolate in a microwave or on a double boiler in the pan. Make sure the chocolate is smooth.

Dip each peanut ball in it. Chill these balls in the fridge for 15 to 20 minutes.

Lemon Drizzle Tea Cake

The last of our Lockdown Desserts recipe is Lemon Drizzle Tea Cake. Take a look at the amazing dish here.

Ingredients 

  •  Softened butter – 115 grams
  • Caster Sugar – 175 grams (if unavailable, use granulated sugar)
  • Egg (at room temperature) – 100 grams
  • Lemon Zest grated- 1
  • Flour – 175 grams
  • Baking Powder – 2.5 grams
  •  Milk – 85 mi

For Icing 

  • Icing sugar – 90 grams
  • Lemons – 2
  • Some granulated sugar

Lockdown Desserts

Method

Cream the sugar with butter. To this, add some lemon zest. After that sieve the flour for a few times with baking powder.

Whisk the eggs in a separate bowl. Grease a loaf tin and line it with baking paper. Add eggs in stages to the butter and sugar. After that blend well. Fold this in the flour. After that, add milk to it.

Make sure that the batter is in dropping consistency. Pour this mixture in the tin. Dip a knife in melted butter and then draw a line in the middle of the batter.

Bake this for about 30 to 35 minutes at a temperature of 17 degrees Celsius.

To make the icing, mix sugar with lemon juice. Then glaze on the cake after it is cooled. Sprinkle some granulated sugar on the top. For instance, this sugar will give a crunchy taste.

Also check out Atmanirbhar Bharat: Swadeshi Food Brands before you do your next shopping trip.

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Food

7 Essential Indian Spices And Their Uses

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Indian spices
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Indian cuisine is renowned for its sumptuous use of Indian spices, but that doesn’t mean you need a lot of spices to prepare Indian food at home. Without the correct use of spices, your dish will not be the one on top. Indian spices are grown in different subcontinents if the country. All of the Indian spices are used in different ways- some are, whole, chopped, powdered. Moreover, even diced ones are very popular.

 

Via Pinterest

Here’s a shortlist of  Indian spices/spice mixtures you need to start using while cooking Indian. 

Cumin 

Cumin seeds have a distinct earthy and aromatic flavor and can be a tad bitter. Also, it imparts a nutty tinge to any dish. It is commonly used for tempering curries and vegetables. Most North Indian curries start off with a tempering of cumin seeds in hot oil just like this jeera rice recipe. Powdered dry roasted cumin seeds (bhuna jeera powder) is commonly used in garnishes for raitas too.

Indian spices

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Mustard Seeds (Rai)

Although there are 3 varieties of mustard (black, white, and brown), the black one is most widely used in cooking. Many South Indians use mustard seeds in place of cumin seeds for tempering. In Eastern India to enhance its taste, mustard seeds are crushed into a paste and added to curries. Find out this Ven Pongal recipe (a rice-lentil porridge from the south of India) that uses mustard seeds to cool.

Indian spices

Via Pinterest

Cumin Powder (Jeera Powder)

Roast and powder whole cumin seeds in a spice grinder, or buy ground cumin powder. Cumin in both its forms, either way whole or powdered is a must-have spice in your kitchen pantry. It is used to enhance the flavour of curries and dals, together with coriander powder. Many North Indian curries involve adding this combination of spice powder once the onions and tomatoes are fried in oil. Also, you can this mixture in dal fry as it enhanceS flavours too.

 

Indian spices

Via Pinterest

 Coriander Powder

Many curries, chutneys, and vegetable dishes are seasoned with coriander (the ground spice and the herb). In North Indian curries, coriander powder
is commonly used along with cumin powder. You could either do a 1:1 ratio or 1:2 where two teaspoons of coriander powder would be used for each teaspoon of cumin powder.

Indian spices

Via Pinterest

Chili Powder

Chili powder is a must for most Indian meals. Moreover, when used in moderation, can liven up any meal. Red chili powders may be of different varieties but the two common types are Kashmiri (mild and used for colour or distribution) and Cayenne (extremely hot).
Indian spices

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Turmeric

Turmeric, a main ingredient in Indian cuisine, is used in most vegetable and dals/lentil preparations (except greens) to enrich the curries with its fragrance and yellow colour. Additionally, this versatile spice is often known for its healing properties and is often used for minor cuts and burns as an antiseptic.

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Garam Masala Powder

A prominent blend of spices in Indian cooking, garam masala is commonly used for adding warmth in biryanis and North Indian dishes. You can keep it at home, or you can go shopping. After the cooking process is complete it is often used as a garnish. There are exceptions, though, like this biryani shrimp where it is added during cooking.

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Related-Theres a chutney for every occasion

To know more, checkout- https://www.indianspices.com/

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Food

Indian Thalis That Will Take You Straight To Food Heaven

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In India, daily meals are an essential part of the food culture. Three wholesome Indian thalis a day is a good ritual which every Indian family follows in their routine. Thali is a Hindi word meaning- plate.  We are here to give you a food glimpse of our everyday meals. Which are mainly inspired by the local procedure, seasons and cravings! In an Indian household, thali meals are seen to be consumed daily. Whereas, in some busy weekdays, simple dal or a curry with basmati rice is comfort food we all seek. Additionally, these meals are packed with nutrient-rich foods. Including, whole grains, meat, low-fat dairy products and many fruits and vegetables.

Via FunFoodFrolic.com

Indian thalis are a platter meal packed with lentils, vegetable stew, eggs or meat curries. Furthermore, some side dishes, pickles, chutney, rice etc. to enhance the test. This seems like a lot but each and every dish presents a balanced diet to the meal. Also, a meaningful purpose too.

Here are few authentic Indian Thali Meals that are nothing less than a grand feast 

 

Thali 1 

Serve your meal with Moong dal tadka, Cabbage Sabzi and some Turai (Ridge Gourd). Add any type of curry with some Achari Paneer Tikka and boondi raita to enhance the flavours. Also, serve with Tandoori Paratha for mouth-watering flavours.

Via- FunFoodFrolics.com

Thali 2

This meal includes Kala Chana Masala (it can be in the form of gravy as well). Additionally, some Punjabi Dahi Bhalla, Butter Muruku. To enhance the sweetness serve with Ras Malai. Also, pair with Basmati rice and Tandoori Phulka too for the ultimate taste.

Indian Thalis

Via- FunFoodFrolics.com

Thali 3

Put some Lauki (Ghiya), Kofta Curry, Punjabi Chana Masala. Pair up with boondi raita and Methi Lachha Paratha in your plate. Serve with papad and mangoes to make it a summer special.

Indian Thalis

Via- FunFoodFrolic.com

Thali 4 

Add some Dhaba style Dal Tadka, Paneer Butter Masala to get a ride of flavours. Also, Punjabi Style Karela Sabzi too. Side dish with Boondi Raita, Green chutney, Onion Tomato Salad, and Khasta Paratha. Your perfect Punjabi style thali is ready!

Indian Thalis

Via- FunFoodFrolic.com

Thali 5 

A healthy version of an Indian thali. Add some Tinda (Apple Gourd) Curry with Punjabi Egg Masala. Moreover, Pair up with Carrot Raita, Basmati Rice, Chapati, and Fresh Mango to enjoy authentic tastes.

Indian Thalis

Via- FunFoodFrolic.com

Thali 6

For a lightweight lunch, try some Tadka Dahi (Curd). Additionally, Turai (Ridge Gourd) Ki Sabzi, Beans Aloo Sabzi, Chapati, Papad, Salad, and Fresh Mango. Who says a perfect summer meal doesn’t exist?

Indian Thalis

Via- FunFoodFrolic.com

Thali 7

Below are some Chana Cury, Arhar Dal Fry, Pahadi Aloo Gutke. Add Tandoori Paratha, Basmati Rice. Pair up with Salad, Aam Ka Achar, Masala Chaas (Buttermilk) and Fresh Mango. A go-to meal for your digestive system.

Indian Thalis

Via- FunFoodFrolic.com

Thali 8

A light-hearted lunch includes Sabut Masoor Dal, Egg Masala. Paired up with some Seviyan Kheer, Papad, and Chapati.

Indian Thalis

Via- FunFoodFrolic.com

Thali 9

A pure Rajasthani meal with Yellow Dal Tadka, some Arbi Masala and Papad Ki Sabzi. Side dish with Jeera Rice, Tandoor Chapati, and Fresh Mango for a summery taste. However, Indian Thalis are meant to be full of different flavours.

Indian Thalis

Via-FunFoodFrolic.com

Thali 10

Dal Tadka, Bhindi (Okra) Masala, Punjabi Rajma Masala. Add some Soya Chaap Tikka Masala, Instant Mango Pickle and see the magic of tastes! Also, add some Papad, Chapati, Rice and Mithai too. Moreover, that’s like a complete meal now.

Via- FunFoodFrolic.com

Related- There’s a chutney for every occasion.

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Food

5 Michelin-Starred Indian Restaurants Which Are Not In India

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Oh, what an experience Indian restaurants are, and what a joy Indian food is! And even if you are away from India, you won’t miss out on your favorite cuisine. Because here is a list of 5 Michelin-starred Indian restaurants all across the globe, except India.

The Song Of India, Singapore

Restaurants

via- Time out

The less-than-convenient location is quickly forgotten when you climb the few steps of this period bungalow and get your first glimpse of the restaurant. Furthermore, The stylish interior and regularly changing Indian artwork add to the appealingly sophisticated feel. The menu features delicacies from across India and the kitchen uses both traditional methods of preparation and more modern cooking styles to create an impressive array of dishes. 33 Scotts Road, Singapore.

 

Tamarind, London

 Restaurants

via- Zomato

Tamarind makes the best use of its basement location through smoked mirrors, gilded columns and a somewhat exclusive feel. The appealing northern Indian food is mostly traditionally based; kebabs and curries are the specialities, so the tandoor is used to good effect and doesn’t miss the carefully judged vegetable dishes. 20 Queen St., Mayfair

 

Junoon, New York

Indian

via- Arabian Gazette

Attention to detail is what sets Junoon far apart from its desi brethren. The facade is dramatic but is welcoming and plush with treasures from the subcontinent. Then, The large bar exudes class and fun with two antique jhoolas crafted from Burmese teak. Therefore, The kitchen is ambitious and quite successful in presenting a contemporary vision of Indian cuisine.  27 W. 24th St., New York.

 

Rasa, California 

Indian Restaurants

via- Art and Entertain me

Those who think of Indian food as casual, take-out eats will find a revelation at Rasa. The restaurant honors South Indian cuisine while taking it to new heights with sustainable ingredients and sophisticated, and also modern twists. Furthermore, The kitchen excels in elevating the cuisine of South India with solid technique and superlative ingredients. 209 PARK RD, BURLINGAME, CA 94010

 

Benares, London

Indian Restaurants

via- Private Dining Rooms

No Indian restaurant in London enjoys a more commanding location or expansive interior. Also, Atul Kochhar’s influences are many and varied; his spicing is deft and he makes excellent use of British ingredients like Scottish scallops and New Forest venison. The Chef’s Table has a window into the kitchen. 12a Berkeley Square House, Berkeley Sq., Mayfair

To read more articles about food, visit – https://littleletterslinked.com/category/food/

To know about more Indian restaurants around the world, visit- https://www.trendmantra.com/14-must-visit-indian-restaurants-around-the-globe/

 

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