Ever heard of Japanese Souffle Pancakes? These are soft, airy, delicate pancakes that may look too fancy for breakfast on a weekday, but you can’t resist taking them on a weekend. A must-try is these pillowy, fluffy pancakes. The fizzy, bubbly sound of souffle pancakes can’t be missed when you split them open for fun!
It’s all about the eggs at Souffle Pancakes. Egg yolks and egg whites are mixed. Also, to make the meringue, the whites are pounded. Much like how you can make chiffon cakes or savoury and sweet souffle.
Until rigid peaks form, the egg whites are beaten and then folded gently and carefully into the remainder of the batter. Since the air bubbles keep their form within the pancake batter, the souffle pancakes are extra fluffy.
The pancakes are, as a result, super airy, like a souffle. You can also hear the sound of air bubbles escaping as you cut the pancakes! So, let’s get started!
Ingredients for Japanese Souffle Pancakes
a. Two large eggs
b. one and a half Tbsp whole milk
c. tsp pure vanilla extract
d. ¼ cup cake flour (30 g; If you’re using a cup measurement)
e. tsp baking powder
f. 2 Tbsp sugar
g. 1 Tbsp neutral-flavoured oil (vegetable, canola, etc) for greasing the pan.
h. a little bit of water (for steaming)
Steps to make Pancakes-
1. Collect all the ingredients. You will also need a 12-inch non-stick frying pan (big enough to simultaneously cook 3 pancakes) with a lid as well.
2. In two different containers, detach the egg whites and egg yolks. Place the bowl in the freezer for 15 minutes with the egg whites.
3. Meanwhile, apply the egg yolks to the milk and vanilla and whisk until thick and frothy.
4. Into the tub, sift the cake flour and baking powder.
5. Whisk thoroughly to blend (but do not over-mix). Only set aside.
6. Take the bowl with the egg whites out of the freezer after 15 minutes. Egg whites should be frozen in half. Start to beat egg whites now.
7. Add sugar steadily (approximately 1⁄3 at a time) as the egg whites turn frothy and light white. Continue to whip the whites of the egg.
8. The whites of the eggs would become more shiny and solid. When you raise the hand mixer and the egg whites stand right up with stiff peaks slightly bending over, avoid beating.
9. Over the lowest heat, heat the large non-stick frying pan to 300 F. Rub with cooking oil and scrape any noticeable oil gently. As you blend the egg whites and the egg yolk mixture, keep the heat on. Take 1/3 of the egg whites and apply to the mixture with the egg yolk. Whisk together.
10. Next, take half of the egg whites and add them to the mixture of egg yolk. Gently fold in the egg whites avoiding to break the air bubbles. Now transfer the egg yolk mixture into egg whites. Carefully fold in two mixtures together without breaking the air bubbles.
Read for more easy pancake recipes!
Make Cajun Spiced Potatoes At Home With These Simple Steps!
Who doesn’t love Barbeque Nation and their Uber delicious buffet? Potatoes are something which no one can resist. But do know you can make Cajun Spiced potatoes at home? Also, you can also make the Cajun Spice Mix at home and store for a month ahead. If you don’t have time, Cajun Spice Mix is readily accessible on the market these days.
Just combine 4 tablespoons of mayonnaise, 1 teaspoon of tomato ketchup and 2 tablespoons of cajun spice mix when you decide to make these delicious cajun potatoes. In a jiffy, Mayo Cajun dressing is set.
Ingredients to make Cajun Spiced Potatoes Mix-
a. one teaspoon garlic powder
b. 1/2 teaspoon oregano
c. teaspoon onion powder
d. half teaspoon black pepper
e. 1/2 teaspoon dried thyme
f. 1 teaspoon red chilli powder paprika)
g. salt to taste
Making the Cajun Mayonnaise Dressing-
In a bowl, combine the mayonnaise, tomato ketchup, and all the spices mentioned in the Cajun Mayonnaise Dressing ingredients section. If the dressing is too thick, you can add 1-2 tablespoons of milk. To get the correct consistency, milk is always a good option!
Preparing the Potatoes-
1. To get rid of any dirt, scrub the baby potatoes. Cook the baby potatoes with skin until just tender (90 percent cooked). You can either use:
Instant Pot- ‘MANUAL / PRESSURE COOK’ on HIGH and fast release manually for 4 minutes.
Stove Top Pressure Cooker- Cook for 1 whistle.
If Microwave- 5 minutes would be good to go.
Stove Top Pot- Boil them for 10-15 minutes.
2. Finally, when all done. Drain the water and let the potatoes cool.
3. When the potatoes cool down, place them on a flat surface or a chopping board. Take a heavy spoon and press the baby potato till it’s skin breaks up. Make sure you do not break the potato completely.
4. Pick up a little cornflour and sprinkle on both sides on potatoes. Do it until the potatoes are fully covered.
SHALLOW FRY METHOD FOR CRISPY CAJUN PICED POTATOES:
Heat some oil in a shallow pan on a medium-high flame, fry the coated baby potatoes in a shallow pan until they turn crispy and golden brown colour.
AIR FRYER METHOD FOR CREAMY CAJUN POTATOES:
Placed the coated baby potatoes in one single layer now. Brush some oil on top of the potatoes. Select AIRFRY using the display panel, then adjust the temperature to 395°F (200°C) and set the time to 16 minutes, then touch START. Then preheating begins for 3 minutes. The monitor shows “Add Food” by placing the cooking tray in the middle position. When the show indicates “ Turn Food ” carefully flip the potatoes.
Lay the crispy potatoes in a plate and pour the Cajun spiced mayonnaise on each potato. Also, add some finely chopped onions and coriander for a mouth watering taste.
What Your Favourite Food Says About You
Are you an extrovert? A risk-taker? A traditionalist? Don’t know? Here are some quirky facts about You and your personality that your favourite food indicates. Sounds a bit crazy, yes. But just read through the article and everything will begin to make sense.
If you put hot sauce on your hot sauce.
If your motto is “it’s not a meal if your lips aren’t burning,” then chances are you like to live on the edge, according to a study presented at the Institute of Food Technologists (IFT) Annual Meeting & Food Expo. Spicy foods set off pain receptors, which you’d think would be a deterrent to eating them, yet for some people, that’s the allure. The researchers found that people who love their food spicy hot are also adrenaline junkies, desiring novel and intense stimulation.
If your go-to happy food is pizza!
Pizza tops the list of favorite foods for many people. One reason you can’t resist a slice is that pizza is the most addictive food, according to a study published in PLOS One. The combination of fats and simple carbs makes the brain light up like a Christmas tree. But if you love that cheesy, crusty goodness, it also shows that you may be an extrovert, Kessler says. Pizza is the ultimate party food—convenient, cheap, feeds a crowd—which makes it the go-to dish for people who love to be surrounded by others.
If your favorite dessert is an ice cream sundae with a cherry on top.
“People who love ice cream often have a child-like innocence or a sense of wonder,” Kessler explains. Because there are so many options for toppings, cones, mix-ins, and variety, it gives you a feeling that anything can happen, which really appeals to those who love the mystery of life, she adds. And the cherry on top? You love to look for little, surprising moments of joy.
If your secret favorite meal is chicken nuggets and mac-n-cheese.
Forget about fancy Gruyére macaroni and cheese or panko-coated chicken tenders—if you like your pasta straight from the blue box and chicken in a take-out carton, it means that you romanticize your childhood. You’re the one who calls your sister just to share a favorite story about that time the car broke down on the way to Disney.
If your idea of fast food is sushi.
Sushi is portable, convenient, bite-sized, and delicious—the ultimate “fast food” if you think about it. But a spicy tuna roll with wasabi is no burger and fries. Eating sushi as your favorite food-on-the-go shows that you’re sophisticated and open to a wide variety of experiences.
If your favorite accessory is your portable coffee mug.
If your outfit isn’t complete without a Starbucks cup in hand, and you can’t imagine how you’d survive without your daily coffee infusion, then you’re likely a classic type A personality. You’re likely competitive, impatient, and operate under a constant state of stress but you’re also highly organized, ambitious, and great at juggling a busy schedule.
You love gummi worms and everything alike!
Who doesn’t love a good sweet/sour combo? Yet there’s something particularly crave-worthy about those sour fruity candies, especially if you often feel conflicted or frustrated with your life, says Alanna Kessler, RD, a certified dietitian nutritionist in New York City and founder of Be Well. If you constantly crave the two flavors together it may indicate that you get overwhelmed easily but you’re also good at bringing balance back to your life.
Thanks for reading!
Also read- How cutting down on junk food is sustainable
And watch this video- https://www.youtube.com/watch?v=Zn1RFrSVOL4
Pizzadilla: A Unique Twist To Quesadilla
Pizzadilla? Yes, you heard it right! A Pizzadilla is taking any and all of your regular favourite pizza toppings folding them into a tortilla shell in place of pizza dough. A unique twist to your regular chicken quesadilla. Pizzadilla isn’t just a quesadilla filled with mozzarella and chicken. It looks like a real pizza with all the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla. You can make it easily at home and within minutes. Moreover, find a recipe of a regular chicken quesadilla.
Recipe of pizzadilla:
- 1 tbsp. extra-virgin olive oil
- 2 medium flour tortillas
- 1/3 c. pizza sauce
- 2 cloves garlic, minced
- 1 c.shredded mozzarella
- 1/2 c.freshly grated Parmesan
- 1/3 c.sliced pepperoni
- 1/4 tsp. Italian seasoning
- Fresh chopped parsley, for garnish
- Heat broiler. In a large oven-safe skillet/frying pan over medium heat, heat oil. Add one tortilla to skillet and spread about half of pizza sauce on top.
- Spread garlic on top and sprinkle with half of the mozzarella, Parmesan, pepperoni, and Italian seasoning.
- Top with the second tortilla and cook until cheese is melty and tortilla is golden.
- When ready to flip, cover skillet/frying pan with a large plate and invert skillet/frying pan to transfer quesadilla onto a plate, then slide quesadilla back into the skillet/frying pan, cooked side up.
- Top with remaining pizza sauce, mozzarella, Parmesan, pepperoni, and Italian seasoning.
- Place skillet/frying pan under the broiler and broil until cheese is melty and pepperoni is crispy about 2 minutes.
- Garnish with parsley before serving.
REGULAR CHICKEN QUESADILLA
- 1 tbsp. extra-virgin olive oil
- 2 bell peppers, thinly sliced
- 1/2 onion, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 1 lb. boneless skinless chicken breasts, sliced into strips
- 1/2 tsp. chilli powder
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 4 medium flour tortillas
- 2 c. shredded Monterey jack/ White Cheese
- 2 c. shredded cheddar
- 1 avocado, sliced
- 1 tbsp. vegetable oil
- 2 green onions, thinly sliced
- Sour cream, for serving
- In a large skillet/frying pan over medium-high heat, heat olive oil.
- Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Add 1 flour tortilla to skillet/frying pan and the top half of the tortilla with a heavy sprinkling of both pieces of cheese, cooked chicken mixture, pepper-onion mixture, a few slices of avocado, and green onions.
- Fold the other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side.
- Repeat to make 4 quesadillas.
- Slice into wedges and serve with sour cream.
OTHER INGREDIENTS TO ADD
There are a plethora of ingredients you can add according to your preference. Here are some other great combinations:
- Ham and pineapple
- Sausage, red pepper, and red onion
- Pepperoni, mushroom, and green pepper
- Spinach, mushroom, and feta
- Bacon, ham, and pepperoni
- Chicken, tomato, and bbq sauce
- Spinach and artichoke
Add cheese as much as you like!