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Food Trends 2020



Each decade is dominated with some trend or another. It is not just food, but also in fashion, entertainment, literature and many more domains. This post will cover the food trends 2020 that you will be seeing around this year. Read on to know more.

It is assumed that the food trends 2020 will revolve more around being healthy than on binge or fast foods.


 Mocktails and Low Alcohol Beverages

According to the data by Nielsen study, more and more millennial’s are looking forward for ways to reduce their intake of alcohol. It is not just 20 or 30 but a whopping 66 % of young adults who are inclining towards the shift.

In that case, it is but natural that people will choose non- alcoholic mocktails or low alcoholic beverages. These drinks will thus be one of the major food trends.

Plant Based Proteins

Leafy Vegetables and Plant based foods are a very good source of proteins. Adding them to the food trends 2020, a step closer to healthy life is taken. In addition to the proteins they also are a source of nutrients. Plant based proteins contain fewer calories than any animal products and are thus healthy.

Some of the plant based proteins include:

  • Tofu, Tempeh
  • Lentils
  • Chickpeas
  • Peanuts
  • Almonds
  • Spirulina
  • Chia Seeds

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Perché utilizzare i fermentini nelle vostre creazioni? 🥗 👉I fermentini aggiungono sapori e consistenze nuove, rappresentano una valida alternativa per aumentare il consumo di proteine di origine vegetale 🌱e sono incredibilmente fragranti! 👉In questo splendido piatto della nostra amica @isemidelladietista, una ricetta semplice e gustosa! 😋 Una piadifocaccia 🥙 con crema di ceci e zucchina, pomodorini, rucola, ceci e fermentino! Chi di voi vuole provarla? 🙋‍♀️🙋‍♂️ . . . Why would you have to use fermentino in your creations? 🥗 👉Fermentino products add new flavors and textures, they represent a valid alternative to increase the consumption of plant-based proteins 🌱 and are incredibly fragrant! 👉In this beautiful dish of our friend @isemidelladietista, a simple and tasty recipe! A 𝓅𝒾𝒶𝒹𝒶𝒻𝑜𝒸𝒶𝒸𝒸𝒾𝒶 🥙 with chickpeas and zucchini cream, cherry tomatoes, arugula, chickpeas and fermentino! Who wants to try it? 🙋‍♀️🙋‍♂️ . . . #fermefermentini #fermentino #fermentini #fermented #fermentation #fermentato #fermentazione #plantbased #cashews #anacardi #vegetarian #healthyfood #vegan #chockpeas #plantbaseddiet #arugula #plantbasedproteins #plantbasedrecipes #dietaplantbased #plantbasediet #plantbasedaddicted #fermentationprocess #lovefermentation #veganoitaliano #veganitalia #proteinavegetal #healthyrecipes #nutsforhealthyliving #eurocompany

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Dried Packed Food

Just as travelling is in vogue these days, there are places where travelers visit where getting food of their type becomes a task. Picking up packets of fry packaged food in such cases is such a blessing. Dry food is also convenient and space saving. It gives the freedom to travelers to actually carry more food in limited space than what they would otherwise.

Korean Food

Not just the pop culture from Korea but also the food is traveling around the world. Korean Food is gaining more and more popularity these days. With the cultures becoming blended, Korean cuisine is no more limited for Koreans and in 2020 more people from around the world will be taking a taste of it making it one of the Food Trends 2020.

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Today's lunchbox🍴2020.1.30.金 * ☕️ *

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Check out the List of Warm Winter Foods at the Little Letters Linked Blog.

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Quarantine Tips- A Guide To Freezing Food



In the current pandemic, supermarket shelves are stripped bare, restaurants and takeaways are closed, and people are having to rely on their cooking knowledge to get them through the crisis.

The types of food that you can actually freeze is quite surprising, meaning it’s kept in an edible state for longer. Everything from meat and milk to fruit and eggs can be stored in the freezer. If you have extra portions of dishes, these can also be frozen for a later date instead of being thrown out. As long as you freeze and defrost the foods safely, they should be able to stay in the freezer for as long as you need them to.

Here we give you tips as to which are the food items that can be frozen. Surprisingly if you manage your freezer well you could manage an entire month of cooking for your family. Go on to read how.

1. Bread

Bread is better frozen than stored in the fridge. If you slice it before freezing, you can remove individual slices that will thaw quickly or can be toasted from frozen. Storage times for bread vary according to the type of bread. Commercially baked or homemade brown and white bread will keep up to 6 months. Breads with a crispy crust will keep for 2 weeks. After this the crust tends to break off as they thaw.

2. Fruits And Vegetables

Frozen fruits and vegetables are nutritious and convenient. The vitamin content does not diminish during freezing. Fruit and vegetables thaw quickly or you can cook them from frozen. Excess vegetables and fruits can be frozen, although they may not be as nutritious as bought frozen produce, which is frozen within hours of picking. Fruit packed alone or as a purée will keep 6 to 8 months.

3. Milk

If you happen upon a killer deal on milk, go ahead and buy extra. To freeze it, all you have to do is remove around a cup of milk from each gallon. This will allow room for expansion, so the jugs won’t burst when they freeze. To use, allow the milk to thaw, then give the jug a good shake to redistribute the fat.

4. Brown Rice

Brown rice only has a six month shelf life when stored in the pantry. Get in the habit of storing yours in the freezer, and it won’t ever go bad. There’s no need to thaw your rice before you use it. Just measure out what you need, and add it to boiling water to cook. Brown rice comes packed with more nutrients than white rice.

5. Grated Lemons/ Oranges


Grated lemon, orange or lime added frozen, will give instant flavour to many quick dishes. Open-freeze the zest on a tray and then pack into containers or bags. Store for up to 12 months. You can also freeze the juice of the citrus fruit in ice trays to add to sauces. Additionally grating lemons also preserves its freshness.

6. Ginger & Garlic


Fresh ginger will only keep in the fridge for a few weeks, but if you store it in the freezer, it’ll keep indefinitely, it won’t shrivel up, and it’ll actually be easier to peel. If your garlic always seems to sprout before you get around to using the whole bulb, shift to storing it in the freezer. You can freeze whole bulbs, individual cloves, or even chop it up and put it in a plastic zip-up bag, so it’ll be ready to use.

7. Corn


Load up on corn when it’s in season. Then, throw it in the freezer, husks and all. As long as you plan to eat your corn within two to three months, there’s no need to do more than that. Corn can be added to a lot of variety of dishes. Be it soup or curry a tad bit of corn can add great taste.

8. Flour


Stock up on flour when you find a good deal. Then, store it in the freezer. This will keep it from going buggy or rancid. Flour stays powdery when frozen, so there’s no need to thaw it before you use it. Just scoop out what you need, and return the bag to the freezer. Flour is always handy in preparing essential recipes.


As a general rule, nothing should be kept in the freezer for longer than nine months to a year, but there is variation amongst different food items. Make the most of your freezer to make your life easier. So hope this guide will  help you during the lockdown. Related article- Quarantine Fasting: Leading a Healthier Lifestyle this Navratri


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Plant-Based Milk Options: Shake The Guilt Away



Plant based milk options

Plant-based milk options are quickly replacing dairy milk. Most of us think that drinking milk from animals is harmless, for them and for us. The vegan movement has challenged this notion and on solid grounds.

We all know animals like cows unwillingly go through a lot to sustain our dairy industry. From Bovine injections to separation from their calves, they undergo everything a feminist in the truest sense would rebuff. 

But why are Plant-Based Milk options better for you also?

Cow milk contains hormones that are meant for the growth of its calf, these can end up messing with the hormones in your system. Cow milk can also be harmful to females with PCOS/PCOD. 

That not consuming dairy will cause deficiency is a myth.  Try these plant-based milk options that you can make at home as well and that you can couple with other vegan dishes for a wholesome diet.


Soy Milk

Soy Milk is low in calories and carries numerous health benefits. It is a very good source of protein and has more fibre to offer. It also contains less saturated fat as compared to dairy milk.

Make it at home 


Oat Milk

Oat milk is rich in Riboflavin, Vitamin A, calcium and phosphorus. It is an indulgence in itself because of its amazing taste. You can replace the dairy milk in all your coffee preparations with oat milk. Also, combining breakfast cereal, nuts, bananas and oat milk gives a kick start to your day.

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Rice Milk

Rice milk contains a rich amount of antioxidants. It is good for people who are allergic to soy. However, make sure to complement rice milk with protein-rich dishes as it contains almost none. It is also low in calcium. On the plus side, it contains no cholesterol. When buying the packaged variant, do make sure to check the sodium levels.

Make it at home


Pistachio Milk

Pistachio contains thiamine, which helps prevent B1 deficiency. It is a source of healthy fats and fibre. It tastes well when used in a matcha green tea latte.

Make it at home

Almond Milk

It is highly rich in Vitamin E and antioxidants, which are essential for good skin. It can be used in your coffee preparations and with your breakfast cereal.

Make it at home



Cashew Milk

Cashew milk is a delight for those who make vegan versions of cakes, cookies, puddings and pastries. The added flavour makes them yum! It gives a better texture to all your preparations.

Make it at home

Coconut Milk

It’s creamy, smooth and rich in essential nutrients. It is a favourite amongst those of us who love preparing South Indian Dishes.Though not suitable for a cappuccino or a latte, it is an excellent choice for your macchiato.

Make it at home


It’s now time to become a part of the food revolution!

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Keep Your Weight In Check In Quarantine



Keep Your Weight in Check with the Quarantine Binge 

With the on going outbreak of COVID-19 and the resultant quarantine, there’s very little to rejoice over. But the slight silver lining to this reign of dark clouds is that you can sit home and eat your heart out. So for our fitness freaks, and not so fit freaks, here is decoding the guide to keep your weight in check with the quarantine binge.

1. Make Makhaana you Makhhna

Makhaana or Foxnut is a protein-rich, low-cal food. It boosts the immune system and has a healthy effect on the kidneys. it is gluten-free and rich in carbohydrates. Available in various flavours like pudina and Piri Piri, you can also buy them loose and roast them at home. They are sure to replace your cheese-laden chips as swiftly as they replace your love handles.

2.Cut down on Sugars

We are all trapped in the eternal cycle of sleeping late and waking up so, too. With this dysfunctional lifestyle, we need several rounds of coffee and tea to get us through the day. Imagine drinking five cups a day, its like eating five spoonfuls of sugar daily. If you are high on consuming flavoured drinks or aerated beverage, make that at least ten spoons. So, to cut down on this, it is suggested to reduce not the number of cups, but to decrease the amount of sugar in each cup, gradually.

3.Befriend the Bread

If you’re already bored of rotis and rice, switch to bread instead of switching to noodles or pastas. Avoid ordering from apps and other platforms and innovate with varieties like toasts, sandwiches, bread rolls, breadpakoras, bread upma, etc. You can also make croutons and add them to you salads of soups.

4.Greet the Greens

No one likes greens, be it a quarantine or not. But with our preset sedentary lifestyles filled with hours of sleeping and unhealthy eating, it is vital to let our body rejuvenate and recuperate with green vegetables. Also, it is easier to store green vegetables like Spinach or Saag once you’ve boiled them. You can alternatively buy peas and freeze them for days. by doing so you can avoid going out more often.

5.Spill the tea but make it Green

No one’s telling you to give up on all the love your mother is showering on you with her tasteful recipes, but you must not forget that all that love will be showing on your waist in just a month. So, to compensate on the weight, we’d advise you to drink at least two cups of green tea or one cup of green tea and one cup of jeera/ ajwain water each day. This will also prevent any chances of gastric irritation, too.

6.Dark Chocolate is the way to go

If you’re going to the market today to hoard some food, get some dark chocolates, too. They will be the perfect solution to you midnight cravings and are also a great product to reduce any stress-related anxieties. Avoid getting those with more than 55% cocoa for they can be a little harsh for you if you’re addicted to sweets. Also, they are light on adding weight.

7.Capture the Citrus

Keeping in mind that there is low availability of fruits in the market right now, whenever you do get any, make sure you eat some oranges and apples. Orange is a great source of fibre and Vitamin-C.  Ans apple is a treat to your digestive system, to say the least. Other than that, you can drink lemon-based drinks or add lemon to your every day namkeens or daals to make for a twisted snack.

8.Hydrate like a Horse

One of the most important things is to keep yourself hydrated. With all the rest and very little exertion, we tend to overlook our water consumption. Sit with a full water bottle every time you sit down at some activity and finish it within 3 hours. Hydration is the key to a healthy mind and a healthier body.



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