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All You Need To Know About Intermittent Fasting

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16:8 intermittent fasting, which people sometimes call the 16:8 diet or 16:8 plan, is a popular type of fasting. People who follow this eating plan will fast for 16 hours a day and consume all of their calories during the remaining 8 hours. Fasting is a natural part of the human life cycle. Most people have fasted unknowingly throughout their lifetimes by eating an early dinner and skipping breakfast the next day. More structured approaches may work well for some people.

 

What Is Intermittent Fasting?

Intermittent fasting is a form of time-restricted fasting. It involves consuming foods during an 8-hour window and avoiding food, or fasting, for the remaining 16 hours each day. Some people believe that this method works by supporting the body’s circadian rhythm, which is its internal clock. Most people who follow the 16:8 plan abstain from food at night and for part of the morning and evening. They tend to consume their daily calories during the middle of the day.

There are no restrictions on the types or amounts of food that a person can eat during the 8-hour window. This flexibility makes the plan relatively easy to follow. Intermittent fasting is not a diet, it’s a pattern of eating. It’s a way of scheduling your meals so that you get the most out of them. Intermittent fasting doesn’t change what you eat, it changes when you eat.

 

Why is it worthwhile to change when you’re eating?

Well, most notably, it’s a great way to get lean without going on a crazy diet or cutting your calories down to nothing. In fact, most of the time you’ll try to keep your calories the same when you start intermittent fasting. Most people eat bigger meals during a shorter time frame. Additionally, intermittent fasting is a good way to keep muscle mass while getting lean. With all that said, the main reason people try intermittent fasting is to lose fat. We’ll talk about how intermittent fasting leads to fat loss in a moment.

Perhaps most importantly, intermittent fasting is one of the simplest strategies we have for taking bad weight off while keeping good weight on because it requires very little behavior change. This is a very good thing because it means intermittent fasting falls into the category of simple enough that you’ll actually do it, but meaningful enough that it will actually make a difference!

 

Intermittent Fasting Methods

There are several different ways of doing fasting of this type— all of which involve splitting the day or week into eating and fasting periods. During the fasting periods, you eat either very little or nothing at all. By reducing your calorie intake, all of these methods should cause weight loss as long as you don’t compensate by eating much more during the eating periods. Many people find the 16/8 method to be the simplest, most sustainable and easiest to stick to. It’s also the most popular.

These are the most popular methods:

  • The 16/8 method: Also called the Leangains protocol, it involves skipping breakfast and restricting your daily eating period to 8 hours, such as 1–9 p.m. Then you fast for 16 hours in between.
  • Eat-Stop-Eat: This involves fasting for 24 hours, once or twice a week, for example by not eating from dinner one day until dinner the next day.
  • The 5:2 diet: With this methods, you consume only 500–600 calories on two non-consecutive days of the week, but eat normally the other 5 days.

 

    Very Powerful Weight Loss Tool

Weight loss is the most common reason for people to try intermittent fasting. By making you eat fewer meals, intermittent fasting can lead to an automatic reduction in calorie intake. Additionally, intermittent fasting changes hormone levels to facilitate weight loss. In addition to lowering insulin and increasing growth hormone levels, it increases the release of the fat-burning hormones. Because of these changes in hormones, short-term fasting may increase your metabolic rate by 3.6–14%. By helping you eat fewer and burn more calories, intermittent fasting causes weight loss by changing both sides of the calorie equation.

 

 Makes Your Healthy Lifestyle Simpler

intermittent fasting

Eating healthy is simple, but it can be incredibly hard to maintain. One of the main obstacles is all the work required to plan for and cook healthy meals. Intermittent fasting can make things easier, as you don’t need to plan, cook or clean up after as many meals as before. For this reason, intermittent fasting is very popular among the life-hacking crowd, as it improves your health while simplifying your life at the same time. Intermittent fasting recreates this forced-fasting. When a person undertakes an intermittent fast for dietary proposes, it can be very effective for weight loss. In fact, according to one study, most people try intermittent fasting to help lose weight.

 

  Does It Affect Our exercise?

intermittent fasting

For healthy individuals, intermittent fasting should not affect their ability to exercise except during the period when the body is adjusting to the new eating schedule. After the adjustment period, a person should not feel any ill effects from fasting on their exercise routine. Those worried about losing muscle while fasting should be sure to consume enough protein during eating periods and participate in resistance training regularly. By keeping protein intake up, a person is less likely to lose muscle mass from fasting.

 

   Safety and Side Effects

intermittent fasting

For a healthy, well-nourished person, fasting offers very few side effects. When a person first starts fasting, they may feel slightly physically and mentally sluggish as their body adjusts. After the adjustment, most people go back to functioning normally. However, people with medical conditions should consult their doctor before beginning any fasting program. Hunger is the main side effect of this type of fasting. You may also feel weak and your brain may not perform as well as you’re used to. This may only be temporary, as it can take some time for your body to adapt to the new meal schedule. If you have a medical condition, you should consult with your doctor before trying fasting.

 

Also check out- Ways To Stop Cravings For Unhealthy Food!!

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Food

How To Make Cheesecake At Home

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We all are going through tough times right now, be it physically or mentally. But there’s never an option to say no to some good food! We cannot go out and eat but the least we can do is, test our cooking skills at home. So, are you also stuck at home and craving some cheesecake?

Here’s how you can make an incredibly delicious and easy Cheesecake!

JUST FOLLOW THE SIMPLE STEPS


1: Bringing the Ingredients to Room Temperature.

The first step before you jump into making the cheesecake is to take the ingredients out a few hours before and ensure that these are brought down to room temperature. This will allow the cheesecake to bake perfectly.

Image Source- Pinterest


2: Making your very own Graham Cracker Crust

For the classic cheesecake recipe, you can stick to the basic graham cracker crust. Also ensure that the crumbs of the graham cracker are finely ground. You can use a blender or a food processor so as to do this. After this, you need to mix all of your grounded crumbs with melted butter, granulated sugar and pinch of kosher salt.

Moreover, you can also pre-bake your crust which might lead to a crispier and sturdier graham cracker crust.

Cheesecake

Image Source- Pinterest


3: Make the Filling for Cheesecake

As mentioned in the first step, ensure that you bring your ingredients to the room temperature. Moreover, this will prevent your batter from being lumpy. Another tip is do not over mix the cheesecake or it will lead to incorporation of too much air into the filling and cause it to crack while it gets baked. Over baking too can cause cracks.

You will need 4 packages of cream cheese for this cheesecake recipe. Now, spread the filling on top of the crust and smooth is out with an offset spatula or spatula.

Cheesecake

Image Source- Pinterest


4: Baking the Cheesecake

It is considered one of the hard steps, but is pretty easy. We can bake it using the water bath method. This method allows you to insulate the cheesecake so that the outside of it doesn’t bake too quickly and the final result is a perfectly baked and moist cake.

To bake your cheesecake in water bath, you first have to double wrap the bottom of the pan in foil so that water doesn’t leak and cake doesn’t get soggy.

Moreover, fill 3/4 of cheesecake pan with very hot water. Carefully place your cheesecake into oven and bake it for 60-70 minutes. Check it at 60 minutes and the outside should be set.

Cheesecake

Image Source- Pinterest


5: Chilling the Cheesecake

After getting the cake out of the oven, allow it to cool at room temperature for almost an hour. Then cover it with foil and chill it in refrigerator for 6 hours. Additionally, overnight is preferable.

Remove it from refrigerator and if any condensation has built up, take a paper towel and dab the moisture off.

Cheesecake

Image Source- Pinterest


IMPORTANT TIPS

Pre-bake your cheesecake.
Don’t over mix and don’t over bake.
Water Bath method.
Make sure ingredients are at room temperature.

On the other hand, you can also make pancakes at home! Checkout the post-Different pancakes recipes to try at home. 

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Fun Ways To Reuse Waste From Fruits & Vegetables

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It is an obvious fact that vegetables and fruits are healthy food and should be included in our daily diet. They are not only tasty but also provide us with important nutrients on a daily basis.  In the process of consuming them, we create a lot of organic waste. It’s a fact that we’re all collectively responsible for food waste. Producers discard items which don’t fit the market profile in appearance, distributors and supermarkets sort and throw away food themselves. Last but not least, we consumers toss anything out that isn’t good anymore or whatever we think can’t be used. Why not reuse them?

This is quite often the case with wilted greens and leftover peelings. Vegetable scraps, which you can reuse a lot more easily than you’d think. Vegetable scraps like pumpkin seeds, carrot peels and radish leaves don’t often make it onto our plates. Most of the time they end up in the garbage. Do they really need to? We’ll show you some creative ways to reuse vegetable scraps leftover in the kitchen.

 

Make Chips From Potato Peels

Reuse

The best part about the humble potato is that it is extremely versatile. You can use potato peels to make some crisp chips. Soak them in the water for at least 20 minutes. Take them out and let them dry; once they are dried, add some seasoning like garlic powder, salt and pepper or red chilli powder. If you wish to bake them, then drizzle some oil and bake them in a preheated oven. If you wish to fry them, just toss them in a pan full of pre-heated oil and voila! Your perfect evening snacks are ready to be devoured and of course, you didn’t waste anything!

 

 Make a Broth or Soup

The process is simple and very forgiving. Save up vegetable scraps like carrots peels or limp veggies that have spent a bit too long in the fridge, and collect them in a freezer container. When you have enough saved up, you can make broth! In general, consider the balance of ingredients and recognize the difference between things you don’t want to eat. Play around with flavours and ingredients to find out what you like. Take those piles of leftover veggie peels and off-cuts and make yourself a tasty vegetable broth. You can use carrot, cucumber and asparagus peelings or even onion skins.

 

Turn Vegetable Scraps into a Smoothie

reuse

You can simply and easily process leftover veggie scraps (those which you can eat raw) right down into a smoothie. Mix together in a blender adding some water and any additional fruits, herbs, spices or a bit of ginger according to taste. Some kitchen scraps that go great in smoothies are radish, carrot, beet root and daikon radish leaves, withered leaves of lettuce and herb stalks, etc. You can also make use of fruit past its freshest point. Now you can gain extra nutrients from those peels.

 

Reuse Lettuce Stalks As Salad Dressing 

Whip up a lean and tasty salad dressing by reusing leftover lettuce stalks, leaf veins or radish. You can also use daikon radish, carrot and kohlrabi greens. Simple purée these together and add your vinegar, olive oil and seasoning or any other ingredients that fit your taste and you’ve got yourself a delicious salad dressing. You can even flavour your salad dressing based on your choice.

 

 Orange peel Face Masks

Orange peels are known to keep your skin healthy and so you will find them being used in a variety of face packs. You don’t have to throw them away in any case. Just reuse the tangy and slightly bitter orange peels to flavor cakes and desserts, or use them to add a sour tinge to your cocktails. You can also make candied orange peels. This is not only applicable to oranges but any other fruit of your choice.

 

Related Article- Quarantine Tips- A Guide To Freezing Food

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Hibiscus Tea: The Secret To Blooming Health

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Hibiscus Tea

Hibiscus Tea is made using the petals of the Hibiscus Flower. It lowers your blood pressure, blood sugar and aids in weight loss. Consumed both hot and cold, it is a caffeine-free alternative that can be taken individually or added to caffeinated tea. The antioxidants in the tea can also help reduce cell damage in your body.

Preparing Hibiscus Tea At Home

Step 1: Drying Petals

You can either buy Dried Hibiscus leaves (loose or in tea bags) or prepare them yourself at home. Separate the calyx and the flower from the stem. Then Remove the Seed Pods from the Calyx and separate the leaves.

Step 2: Steeping in Water

You can directly use the leaves procured above for your tea or you can use them later. They can be used all dried out as well. Steep the hibiscus leaves in hot water for about 5 minutes. If you want a stronger flavour, steep for 5 minutes.

Step 3: (Optional)Adding Other Flavours

Variants in the market include lemongrass along with the hibiscus leaves. You can also infuse the tea with cinnamon for added benefits. Hibiscus does not contain caffeine, however, you can add it to your black tea. To tackle the tart flavour of hibiscus, try adding natural sweeteners.

Hibiscus Tea

Pouring Hibiscus Tea; Credits: Sabri Tuzcu/ stocksnap.io

Make it Iced

Refrigerate the hibiscus leaves along with mint, lime, cinnamon in a jar of water. Your drink will be ready after 8-10 hours. Remember to separate the leaves and cinnamon sticks before serving.

Iced Hibiscus Tea

Iced Hibiscus Tea/ stocksnap.io

PRECAUTIONS

  • Hibiscus tea cannot be taken by pregnant women.
  • It does not react well with certain kind of medications including those of malaria.
  • It is always wise to inform your doctor about its consumption.
  • Diabetics should be careful as a high consumption might lower blood sugars dangerously

 

Alternating the consumption of this tea along with other herbal and non-herbal teas will give a fresh burst to your life.

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Time to sip health!

 

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