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8 Yummy Tea Time Snacks For Lazy Evenings

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Tea-time is the best time of the day for a few people. It’s like a ritual for most people, the time when they unwind, be it in the middle of the day or the end. It is the time when they relax, spend some alone time by themselves or in the company of their loved ones. And to perfectly complete your tea-time scene, with cups of hot or cold beverages, the scrumptious snack is also needed. Depending on your choice of food you can choose to have snacks which are deep-fried, baked, light, heavy or fresh from the jar for your ideal tea time. To help you more with this we have compiled a list of 8 snack items that are easy to make for the lazy days.

 

1. BhelPuri

BhelPuri is undoubtedly the most common chaat and also the one that is the easiest to make. It is amazing how few ingredients, when mixed together, can create a delicious dish. The chutneys that are made for making BhelPuri are the game-changers. Hence, your chutneys must be perfectly prepared. Mixing puffed rice with vegetables like onion, potato, cucumber, and tomato makes it’s healthier. Don’t forget to garnish it with coriander leaves, papadi, and Bhelsev.

 

2. Cutlets

Cutlet is basically a stuffing of vegetables dipped in cornstarch mixture and bread crumbs, is fried and tastes best when hot and served with chutney. The vegetarians can use mash potatoes, onions, spices and chillies together and cook it. It’s almost like an AlooTikki and a great snack with hot tea. The non-vegetarians can make it with meat and the vegetables of their choice. According to your preference you can bake, deep fry or shallow fry your cutlet.

3. Banana Fritters 

Via Delicious

Banana fritters is a snack where ripe bananas are sliced and dipped in a batter made of flour before deep frying it. It is fried till a crispy coating is received with softly cooked banana inside. The riper your bananas are, the tastier the snack would be. It can be garnished with black pepper or garam masala. It is best served when it’s warm with hot tea as it becomes chewy and soft, if left for long. Make your evenings sweeter with this easy banana snack.

 

4. Bread Bhajji

Bread Bhajji is one of the most delicious recipes that is served in India with hot tea. It is easy to make, can be made spicy and is served with Ketchup. Bhajji requires bread mixed with simple ingredients and is fried. It hardly takes 10 minutes and can also be served when unexpected guests arrive at home. Garnishing with black pepper and garam masala makes it tastier. The same dish, when made with potato instead of bread, would become potato bhaji. So, do try your hands on both these dishes.

 

5. Cheese Balls

Fried Macaroni Cheese Bites are one of the favourite recipes so make way for these little balls of heaven. For a quick appetizer, these golden-brown fried morsels are a hit. With a crispy outer layer and soft macaroni inside, it tickles all interest levels. Nothing beats this Snack recipe. additionally, you could serve it as Breakfast as well. Overall it is the perfect chai time partner you will ever need.

 

6. Aloo Tikki

Snacks

Via OLYMPUS

Aloo Tikki is undoubtedly one of the most favourites on this list. In north India, Aloo Tikki is usually served with chole (spicy chickpea curry), garnished with onions, sweet tamarind-jaggery chutney and hot green chutney made from green chillies and coriander leaves. the Aloo Tikki of north India is usually stuffed with a spiced filling of peas and paneer or chana dal.

 

7. Kachori

snacks

Kachoris is a popular food, moong kachori is the favourite type of people. A deep-fried snack, the Kachori can be served with chutneys, pickles or sauces. Certainly, kachori is a famous dish that you can easily make at home for your loved ones. Usually, it is prepared with a filling of dal, sev and curds. It can be enjoyed with chutney of your choice or with spicy potato curry. You can try this easy recipe for parties and get-togethers, and everyone will love it for sure. Try this simple snack and enjoy!

 

8. Dahi Paapdi Chaat

A popular street food (chaat) that has its origins in North India, this chat is a tasty and quick snack to make. Certainly, the best part about chaat snacks is that in one bite you get to taste so many different flavours. In this delicious chaat recipe, you will get to taste the sweetness of curd, soft melt-in-the-mouth potatoes, crispiness of papdi and the Indian spices that add their own zing and spiciness to the dish. Moreover, this delicious chaat is best enjoyed in festivals like Holi and Diwali. Try making this easy recipe and impress your loved ones.

 

Related article on snacks – 3 Ways To Make Delicious Snacks From Boring Chapattis

 

When she's not busy mixing up chemicals in a lab, you can almost be sure to find her with a cup of coffee and her favorite book. Loves writing and is excited to share some interesting things she finds along the way.

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Food

How To Make The Best Pizza At Home!!!

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Pizza… ahh… What a wonderful word! Everyone loves pizza. So It’s a wonderful dish, which can be enjoyed anytime, anywhere! During these pandemic times, you probably are worrying about your safety. Therefore, You might not want to order a pizza from a restaurant and want to take that extra step for safety. Even though the top pizza places might promise utmost hygiene procedures… So, If you don’t want to order and want to enjoy your favorite meal, this article is for you!

METHOD:

Pizza

via- thibeaultstable

  • “Bloom” the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
  • In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
  • Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
  • Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
  • Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
  • Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
  • Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
  • Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
  • Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
  • Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
  • Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
  • Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
  • Add any garnish of your preference.
  • Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
  • Enjoy!

Pizza Ingredients(For 16 Servings): 

Pizza

via- Delorio’s

  • 2 ½ cups warm water(600 mL)
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 7 cups all-purpose flour(875 g), plus more for dusting
  • 6 tablespoons extra virgin olive oil, plus more for greasing
  • 1 ½ teaspoons kosher salt
  • ¼ cup semolina flour (30 g)
  • MARGHERITA

    • tomato sauce
    • fresh mozzarella cheese, torn into small pieces
    • fresh basil leaf

If you want to learn more about food, visit- https://littleletterslinked.com/category/food/

 

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All The Popular Food Trends During Lockdown

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Food trends

When we look back at our lockdown days, we realise that they shouldn’t be looked back at, at all! It was a time of hopelessness, unpreparedness and unassuredness. However, some trends and challenges kept us alive and added a little verve and spunk to our rather dead lives. One of such trend were the many food trends during lockdown.

Everyone cooked and uploaded their successful recipes on social media: it was like Quarantine Got Talent! While everyone has brushed their skills well, let us recall all the popular food trends during lockdown that kept us in our kitchens.

From Dalgona Coffee to Mug Cake, these recipes marked our lockdown recipe success stories!

 

DALGONA COFFEE

The Korean Dalgona coffee trend became exceptional because of its picturesque quality.  The task was to whip your coffee granules so thick that they began floating on the surface of your glass of milk. In no time, the trend became a task for the people in quarantine: some got creative to add their personal touch to the trend, some found an opportunity to meme about it, and the others found faults. Nonetheless, it will be wrong to say that this wasn’t one of the most searched recipes during lockdown.

 

MAC’ AND CHEESE

Macaroni and cheese aka Mac’ and Cheese has always been a recipe that we all wanted to try our hands at but the time was an investment that we didn’t have. All we need are some macaroni, cheese, bread, milk and seasonings to enhance the taste. This was one of the most cooked recipes during lockdown as well.

 

BANANA BREAD

Since the operations of bakeries were barred, we all had to awaken the bakers within us. The banana bread was a trend, however, it may not have been as popular as other trends. The recipe was a win-win and is a great addition to your baking resume. If you missed the recipe, here’s a recap.

 

MUG CAKE

An easy-peasy recipe that took the social media by storm was the Mug Cake recipe! It was a spongy, moist cake, like the one they served in a fancy restaurant. The recipe had taken the internet into gaga of experiments and they experimented with diverse flavours. All you needed was 5 minutes of your time, a microwave and some ingredients such as butter, flour, egg yolk, white sugar, milk, vanilla extract, baking powder and  chocolate chips. Voilà!

 

MAGGI OMELETTE 

This fusion may have already been popular and known by some households. You cook your regular maggi the way you do. Add capsicum, coriander, onions, chillis, 2 eggs, salt and water to your maggi. Cover with a tight lid and let it cook, uninterruptedly. Your fusion cuisine is now ready. Watch the recipe to know more.

 

Also read: 10 of the world’s best burgers

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Best Burgers In India

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Feed me a good burger, and I will die a happy man. We all love burgers, right? Who said, you cannot get an amazing burger in India? It is true that burgers aren’t the first thing when we think of great Indian dishes. But, the country still has a lot to offer for all the burger lovers. Here are some of the juiciest and tastiest burgers that the country has to offer.

Gastronomer by Double Roti- Chennai

The cafe offers classic American food with an Indian twist to it. Located in the vibrant city of Chennai, the cafe is a go-to place to visit. Additionally, their signature Area 69 burger with lemon aioli, ground beef, bacon, melted cheese with Jack Daniels steak sauce. Make sure to order the creamiest shake to complement this amazing burger.

Burgers

Via Bigseventravel

Wise Owl- Kolkata

If you are a coffee and a burger lover, this cafe is for you when touring this cultural city of the country. Additionally, its best burgers are the spiced turkey or the Thai prawn patty. You can guarantee to have a good time here, with every bite will give you a burst of good flavour.

Burgers

Via Bigseventravel

Burger Factory- Goa

You can definitely judge this book by its cover. The place totally lives up to its name. Moreover, the freshly baked buns soak up the juices of the different patties. Additionally, you can have your choice of cheeses and toppings for the burgers.

Burgers

Via Bigseventravel

Cafe Royal- Mumbai

Perfect place to enjoy with friends, you can enjoy the tastiest of the Western dishes. While the place is an amazing spot for nachos, and chicken, burgers are the star of the show. Additionally, you can complement your juicy burger with relishing and refreshing drinks.

Burgers

Via Bigseventravel

Between Breads- Mumbai

A small place, but one with one of the tastiest burgers across the country, the place has everything to offer; starting from thick sandwiches to sliders and overflowing burgers. The best that the cafe offers include grilled mushroom patties, crispy fried chicken and classic beef.

Burgers

Via Bigseventravel

Charcoal BBQ Madhapur- Hyderabad

Want the juiciest burgers? Head over to this place when in Hyderabad. The grilled chicken burgers of the place are to die for. Additionally, the place is an American burger joint and offers great meat.

Burgers

Via Bigseventravel

Truffles- Bangalore

Part of the Truffles chain, you can find groups of young people hanging around and having great food here. Hence, the place is always full and you will always find a great buzz. With various burgers to offer, the must-eat are tandoori chicken burger or the spicy lamb patty stuffed with cheese.

Burgers

Via Bigseventravel

Jimis Burger- Mumbai

This place is no less than a heaven for burger lovers. You can find all kind of burgers, starting from pork, mutton, chicken to the tastiest of the veg burgers. Head over here to taste the best Indian burgers.

Via Bigseventravel

The Burger Junction- Kerala

This place is counted in the list of the best burgers in the world, and even more, you can easily put this in the list of top 50 burgers around the world. This place can just offer you the tastiest thing your mouth has ever eaten. Additionally, the ingredients are very fresh and the meat is the absolute best.

Via Bigseventravel

 

Want to read more in detail? Checkout- https://bigseventravel.com/2019/06/best-indian-burger/

 

Related-the most unique beers from across the world

 

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