Connect with us

Food

5 Michelin-Starred Indian Restaurants Which Are Not In India

Published

on

Oh, what an experience Indian restaurants are, and what a joy Indian food is! And even if you are away from India, you won’t miss out on your favorite cuisine. Because here is a list of 5 Michelin-starred Indian restaurants all across the globe, except India.

The Song Of India, Singapore

Restaurants

via- Time out

The less-than-convenient location is quickly forgotten when you climb the few steps of this period bungalow and get your first glimpse of the restaurant. Furthermore, The stylish interior and regularly changing Indian artwork add to the appealingly sophisticated feel. The menu features delicacies from across India and the kitchen uses both traditional methods of preparation and more modern cooking styles to create an impressive array of dishes. 33 Scotts Road, Singapore.

 

Tamarind, London

 Restaurants

via- Zomato

Tamarind makes the best use of its basement location through smoked mirrors, gilded columns and a somewhat exclusive feel. The appealing northern Indian food is mostly traditionally based; kebabs and curries are the specialities, so the tandoor is used to good effect and doesn’t miss the carefully judged vegetable dishes. 20 Queen St., Mayfair

 

Junoon, New York

Indian

via- Arabian Gazette

Attention to detail is what sets Junoon far apart from its desi brethren. The facade is dramatic but is welcoming and plush with treasures from the subcontinent. Then, The large bar exudes class and fun with two antique jhoolas crafted from Burmese teak. Therefore, The kitchen is ambitious and quite successful in presenting a contemporary vision of Indian cuisine.  27 W. 24th St., New York.

 

Rasa, California 

Indian Restaurants

via- Art and Entertain me

Those who think of Indian food as casual, take-out eats will find a revelation at Rasa. The restaurant honors South Indian cuisine while taking it to new heights with sustainable ingredients and sophisticated, and also modern twists. Furthermore, The kitchen excels in elevating the cuisine of South India with solid technique and superlative ingredients. 209 PARK RD, BURLINGAME, CA 94010

 

Benares, London

Indian Restaurants

via- Private Dining Rooms

No Indian restaurant in London enjoys a more commanding location or expansive interior. Also, Atul Kochhar’s influences are many and varied; his spicing is deft and he makes excellent use of British ingredients like Scottish scallops and New Forest venison. The Chef’s Table has a window into the kitchen. 12a Berkeley Square House, Berkeley Sq., Mayfair

To read more articles about food, visit – https://littleletterslinked.com/category/food/

To know about more Indian restaurants around the world, visit- https://www.trendmantra.com/14-must-visit-indian-restaurants-around-the-globe/

 

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Food

7 Essential Indian Spices And Their Uses

Published

on

Indian spices
Credits- Pinterest
Indian cuisine is renowned for its sumptuous use of Indian spices, but that doesn’t mean you need a lot of spices to prepare Indian food at home. Without the correct use of spices, your dish will not be the one on top. Indian spices are grown in different sub continents if the country. All of the Indian spices are used in different ways- some are, whole, chopped, powdered. Moreover, even diced ones are very popular.

Via Pinterest

Here’s a short list of  Indian spices/spice mixtures you need to start using while cooking Indian. 

Cumin 

Cumin seeds have a distinct earthy and aromatic flavor and can be a tad bitter. Also, it imparts a nutty tinge to any dish. It is commonly used for tempering curries and vegetables. Most North Indian curries start off with a tempering of cumin seeds in hot oil just like this jeera rice recipe. Powdered dry roasted cumin seeds (bhuna jeera powder) is commonly used in garnishes for raitas too.

Indian spices

Via Pinterest

Mustard Seeds (Rai)

Although there are 3 varieties of mustard (black, white, and brown), the black one is most widely used in cooking. Many South Indians use mustard seeds in place of cumin seeds for tempering. In Eastern India to enhance its taste, mustard seeds are crushed into a paste and added to curries. Find out this Ven Pongal recipe (a rice-lentil porridge from the south of India) that uses mustard seeds to cool.

Indian spices

Via Pinterest

Cumin Powder (Jeera Powder)

Roast and powder whole cumin seeds in a spice grinder, or buy ground cumin powder. Cumin in both its forms, either way whole or powdered is a must-have spice in your kitchen pantry. It is used to enhance the flavour of curries and dals, together with coriander powder. Many North Indian curries involve adding this combination of spice powder once the onions and tomatoes are fried in oil. Also, you can this mixture in dal fry as it enhanceS flavours too.

Indian spices

Via Pinterest

 Coriander Powder

Many curries, chutneys, and vegetable dishes are seasoned with coriander (the ground spice and the herb). In North Indian curries, coriander powder
is commonly used along with cumin powder. You could either do a 1:1 ratio or 1:2 where two tea spoons of coriander powder would be used for each teaspoon of cumin powder.

Indian spices

Via Pinterest

Chili Powder

Chili powder is a must for most Indian meals. Moreover, when used in moderation, can liven up any meal. Red chili powders may be of different varieties but the two common types are Kashmiri (mild and used for colour or distribution) and Cayenne (extremely hot).
Indian spices

Via Pinterest

Turmeric

Turmeric, a main ingredient in Indian cuisine, is used in most vegetable and dals/lentil preparations (except greens) to enrich the curries with its fragrance and yellow colour. Additionally, this versatile spice is often known for its healing properties, and is often used for minor cuts and burns as an antiseptic.

Via Pinterest

Garam Masala Powder

A prominent blend of spices in Indian cooking, garam masala is commonly used for adding warmth in biryanis and North Indian dishes. You can keep it at home, or you can go shopping. After the cooking process is complete it is often used as a garnish. There are exceptions, though, like this biryani shrimp where it is added during cooking.

Via Pinterest

Related-Theres a chutney for every occasion

To know more, checkout- https://www.indianspices.com/

Continue Reading

Food

Indian Thalis That Will Take You Straight To Food Heaven

Published

on

In India, daily meals are an essential part of the food culture. Three wholesome Indian thalis a day is a good ritual which every Indian family follows in their routine. Thali is a Hindi word meaning- plate.  We are here to give you a food glimpse of our everyday meals. Which are mainly inspired by the local procedure, seasons and cravings! In an Indian household, thali meals are seen to be consumed daily. Whereas, in some busy weekdays, simple dal or a curry with basmati rice is comfort food we all seek. Additionally, these meals are packed with nutrient-rich foods. Including, whole grains, meat, low-fat dairy products and many fruits and vegetables.

Via FunFoodFrolic.com

Indian thalis are a platter meal packed with lentils, vegetable stew, eggs or meat curries. Furthermore, some side dishes, pickles, chutney, rice etc. to enhance the test. This seems like a lot but each and every dish presents a balanced diet to the meal. Also, a meaningful purpose too.

Here are few authentic Indian Thali Meals that are nothing less than a grand feast 

 

Thali 1 

Serve your meal with Moong dal tadka, Cabbage Sabzi and some Turai (Ridge Gourd). Add any type of curry with some Achari Paneer Tikka and boondi raita to enhance the flavours. Also, serve with Tandoori Paratha for mouth-watering flavours.

Via- FunFoodFrolics.com

Thali 2

This meal includes Kala Chana Masala (it can be in the form of gravy as well). Additionally, some Punjabi Dahi Bhalla, Butter Muruku. To enhance the sweetness serve with Ras Malai. Also, pair with Basmati rice and Tandoori Phulka too for the ultimate taste.

Indian Thalis

Via- FunFoodFrolics.com

Thali 3

Put some Lauki (Ghiya), Kofta Curry, Punjabi Chana Masala. Pair up with boondi raita and Methi Lachha Paratha in your plate. Serve with papad and mangoes to make it a summer special.

Indian Thalis

Via- FunFoodFrolic.com

Thali 4 

Add some Dhaba style Dal Tadka, Paneer Butter Masala to get a ride of flavours. Also, Punjabi Style Karela Sabzi too. Side dish with Boondi Raita, Green chutney, Onion Tomato Salad, and Khasta Paratha. Your perfect Punjabi style thali is ready!

Indian Thalis

Via- FunFoodFrolic.com

Thali 5 

A healthy version of an Indian thali. Add some Tinda (Apple Gourd) Curry with Punjabi Egg Masala. Moreover, Pair up with Carrot Raita, Basmati Rice, Chapati, and Fresh Mango to enjoy authentic tastes.

Indian Thalis

Via- FunFoodFrolic.com

Thali 6

For a lightweight lunch, try some Tadka Dahi (Curd). Additionally, Turai (Ridge Gourd) Ki Sabzi, Beans Aloo Sabzi, Chapati, Papad, Salad, and Fresh Mango. Who says a perfect summer meal doesn’t exist?

Indian Thalis

Via- FunFoodFrolic.com

Thali 7

Below are some Chana Cury, Arhar Dal Fry, Pahadi Aloo Gutke. Add Tandoori Paratha, Basmati Rice. Pair up with Salad, Aam Ka Achar, Masala Chaas (Buttermilk) and Fresh Mango. A go-to meal for your digestive system.

Indian Thalis

Via- FunFoodFrolic.com

Thali 8

A light-hearted lunch includes Sabut Masoor Dal, Egg Masala. Paired up with some Seviyan Kheer, Papad, and Chapati.

Indian Thalis

Via- FunFoodFrolic.com

Thali 9

A pure Rajasthani meal with Yellow Dal Tadka, some Arbi Masala and Papad Ki Sabzi. Side dish with Jeera Rice, Tandoor Chapati, and Fresh Mango for a summery taste. However, Indian Thalis are meant to be full of different flavours.

Indian Thalis

Via-FunFoodFrolic.com

Thali 10

Dal Tadka, Bhindi (Okra) Masala, Punjabi Rajma Masala. Add some Soya Chaap Tikka Masala, Instant Mango Pickle and see the magic of tastes! Also, add some Papad, Chapati, Rice and Mithai too. Moreover, that’s like a complete meal now.

Via- FunFoodFrolic.com

Related- There’s a chutney for every occasion.

Continue Reading

Food

The Most Unique Beers From Across The World

Published

on

Unique beers

Insider.com

No matter where we go, there are some things that are as homely as they were back in our hometown. No matter where you go, bars are open with its nightlife and cartons of beers (pub intended).
Nevertheless, every country has a unique beer to its name. For Indians, Kingfisher is the go-to beer, because that’s what we can actually afford!
Beer is one of the oldest prepared drinks the world has ever known. While it’s impossible to scavenge the exact date of its inception, pieces of evidence reveal that it was 5,000 years ago and the idea was developed by the Sumerians of ancient Mesopotamia. Luckily for us, things have progressed quite well over the past few millennia. It is our luck and chance to try all the unique beers!
Beer is ranked as the world’s most widely consumed alcoholic beverage and the third-most-popular drink on earth, following water and tea respectively. Here are some of the most popular unique beers from around the globe:
SNAKE VENOM, SCOTLAND
Unique beers

Amazon.co.uk

Perhaps one of the strongest beers in the world with an ABV of 67.5%, it is too alcoholic to be even carbonated, another distinguishing characteristic from basically every other beer on this planet. One of the unique beers, right?
The bottle hangs a warning that reads, “This beer is strong. Do not exceed 35 ml in one sitting.” Scary, isn’t it?
WESTVLETEREN XII, BELGIUM

Chicagoreader.com

These beer bottles are the heaviest and most prestigious of all beers in Belgium. They are bottled by the monks in Westvleteren. It can be recognised by the yellow cap and the exact variety or mixture of hops is not disclosed by the monks of Sint-Sixtus, but they’re local. They started making beer not that long after the monastery got established in its current form back in 1831.
While some call it overrated, some really believe that it is one of the best beers in the world and has become bigger than tradition or craftmanship.
A Belgian national beer treasure, indeed!
OYSTER STOUT, IRELAND

Pinterest

Made in the capital Dublin, it takes in raw oysters while brewing the beer giving it a sweet-salty taste. It is a pitch-black colouration with a medium, frothy head which smells of roasted, slightly caramelly malt and notes of chocolate and coffee, as well as a hint of salty brine. The taste follows the nose, with a great balance of roasted, caramel malt, chocolate, coffee and just a hint of liquorice, seaweed and brine and finishes with medium bitterness and some chocolate, coffee and brine lingering in the aftertaste. It gives a smooth mouthfeel with a medium body and carbonation.
ROGUE CHIPOTLE ALE, UNITED STATES
Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with beer: Chipotle Ale is based on Rogue’s Oregon Golden Ale, but delicately spiced with smoked chipotle chile peppers. Deep golden in color with a tight head, rich malty aroma, delicately smooth and crisp flavor, and subtle chipotle chilli finish. Formerly known and packages as Mexicali Rogue, Chipotle Ale is created from Northwest Harrington, Klages, and Maier Munich Malts; Willamette and Cascade hop; and Smoked Jalapeno (Chipolte) Peppers. Chipotle Ale is targeted for a spring release and available in a 22-ounce bottle and on draft. Blend it with Rogue Chocolate Stout and create a Mole’ black and tan!
SNOW BEER, CHINA
There are some beers you buy because they taste great and others you buy because they are cheap. Snow fills the latter category quite nicely in China. But watery, low alcohol-content beer may be losing favor with Chinese consumers. However, that doesn’t affect its popularity in any way.
PERONI, ITALY
Peroni was founded in 1846 by Francesco Peroni in Vigevano, a small town near Genova in the region of Lombardia. Here, the surrounding mountains offered an abundance of ice and glacial water – the perfect ingredient for creating a clean, refreshing brew.
Over the next 70 years, the business went on to become the biggest brewery in Italy as the Peroni family passed on their knowledge and skill from generation to generation.
Today, Birra Peroni maintains its unique blend of ingredients such as malted barley and Italian maize to ensure a crisp beer with a delicate balance of bitterness, citrus, and spice.

 

Continue Reading

Trending