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5 Baby Corn Recipes For You To Savour On

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Baby corn

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Our monotonous lifestyle doesn’t allow us any chance to be creative or to add diversity to our meals. However, baby corn is your one stop opportunity to add the needed ‘tadka‘ in your life and to your meals. Similar to a candle burning bright, it is also sometimes known as ‘candle corn‘.

Indigenous to Thailand, the largest producer, it is used greatly in Asian food. It finds its roots in India too, although, the commercial value still tilts towards the higher side.

Corn is considered a starchy vegetable because of its carbohydrate content. But it has the make-up of a non-starchy one. It can be a good alternative for those on a diet who can add baby corn to their soups and veggie mixes. The health benefits it associates with can keep your appetite in check. It is valued highly in proteins, vitamins, iron and phosphorus and a great source of fiber.

It can be a great addition to your regular meals, for instance, your regular curries, soups, rice, Manchurians and so on and so forth. You can choose to fry, bake or steam your baby corn to turn around the everyday menu at your home.

1. Baby Corn Pakoda

Baby corn

Hungryforever.com

If you are feeling adventurous and non-conforming to traditional pakodas that you’ve always cooked, here’s a twist to savour on. Coat the candles with chickpea flour and deep fry it.

Just when you thought onion and potato pakodas got boring for monsoons, there jumped in baby corn!

2. Stir Fry Baby Corn

Baby corn

Kannammacooks.com

This quick and easy recipe is made with simple ingredients. Stir-fried with ginger-garlic, salt and pepper. It is then garnished with dry parsley this dish is a perfect one to serve as a side for lunch.

This is too attractive for a dish and can be your surprise side dish when the guests arrive.

3. Okra With Baby Corn And Beetroot

Bhindi or Okra is one of the favourite vegetables of almost every home. This recipe is best served with phulkas or parantha along with boondi raita or cucumber raita.

This bhindi recipe is cooked simply in an onion tomato base with spices. This dish is a combination of three different veggies. The softness of bhindi, crunchiness of baby corn and sweetness of beetroot gives it an amazing taste, look and flavour. Pack this for your kid’s lunch as soon as the school reopens.

4. Baby Corn Fritters

Mylittlemoppet.com

Crunchy and tasty, these perfectly golden-coloured baby corn fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that.

All you need is plain flour, cornflour, curd, and spices! Loved alike by kids and adults, it will be a great snack for an evening tea. Serve it along with chilli-garlic sauce or mayonnaise.

5. Baby Corn Manchurian

Foodviva.com

Manchurian recipes are not from the authentic Chinese cuisine but are a fusion of the Indian & Chinese cuisines. These are quite popular and are served in Indo-Chinese restaurants.

Your regular manchurian is only manchurian balls dipped in sauce and/or gravy for Manchurian. Once you are acquainted with the basic recipe, you can make manchurian of almost any of your favorite vegetable. First, baby corn is dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy manchurian for you to savour on.

 

Also read: 5 different ways to make pulao

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Food

7 Essential Indian Spices And Their Uses

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Indian spices
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Indian cuisine is renowned for its sumptuous use of Indian spices, but that doesn’t mean you need a lot of spices to prepare Indian food at home. Without the correct use of spices, your dish will not be the one on top. Indian spices are grown in different sub continents if the country. All of the Indian spices are used in different ways- some are, whole, chopped, powdered. Moreover, even diced ones are very popular.

Via Pinterest

Here’s a short list of  Indian spices/spice mixtures you need to start using while cooking Indian. 

Cumin 

Cumin seeds have a distinct earthy and aromatic flavor and can be a tad bitter. Also, it imparts a nutty tinge to any dish. It is commonly used for tempering curries and vegetables. Most North Indian curries start off with a tempering of cumin seeds in hot oil just like this jeera rice recipe. Powdered dry roasted cumin seeds (bhuna jeera powder) is commonly used in garnishes for raitas too.

Indian spices

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Mustard Seeds (Rai)

Although there are 3 varieties of mustard (black, white, and brown), the black one is most widely used in cooking. Many South Indians use mustard seeds in place of cumin seeds for tempering. In Eastern India to enhance its taste, mustard seeds are crushed into a paste and added to curries. Find out this Ven Pongal recipe (a rice-lentil porridge from the south of India) that uses mustard seeds to cool.

Indian spices

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Cumin Powder (Jeera Powder)

Roast and powder whole cumin seeds in a spice grinder, or buy ground cumin powder. Cumin in both its forms, either way whole or powdered is a must-have spice in your kitchen pantry. It is used to enhance the flavour of curries and dals, together with coriander powder. Many North Indian curries involve adding this combination of spice powder once the onions and tomatoes are fried in oil. Also, you can this mixture in dal fry as it enhanceS flavours too.

Indian spices

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 Coriander Powder

Many curries, chutneys, and vegetable dishes are seasoned with coriander (the ground spice and the herb). In North Indian curries, coriander powder
is commonly used along with cumin powder. You could either do a 1:1 ratio or 1:2 where two tea spoons of coriander powder would be used for each teaspoon of cumin powder.

Indian spices

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Chili Powder

Chili powder is a must for most Indian meals. Moreover, when used in moderation, can liven up any meal. Red chili powders may be of different varieties but the two common types are Kashmiri (mild and used for colour or distribution) and Cayenne (extremely hot).
Indian spices

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Turmeric

Turmeric, a main ingredient in Indian cuisine, is used in most vegetable and dals/lentil preparations (except greens) to enrich the curries with its fragrance and yellow colour. Additionally, this versatile spice is often known for its healing properties, and is often used for minor cuts and burns as an antiseptic.

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Garam Masala Powder

A prominent blend of spices in Indian cooking, garam masala is commonly used for adding warmth in biryanis and North Indian dishes. You can keep it at home, or you can go shopping. After the cooking process is complete it is often used as a garnish. There are exceptions, though, like this biryani shrimp where it is added during cooking.

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Related-Theres a chutney for every occasion

To know more, checkout- https://www.indianspices.com/

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Food

Indian Thalis That Will Take You Straight To Food Heaven

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In India, daily meals are an essential part of the food culture. Three wholesome Indian thalis a day is a good ritual which every Indian family follows in their routine. Thali is a Hindi word meaning- plate.  We are here to give you a food glimpse of our everyday meals. Which are mainly inspired by the local procedure, seasons and cravings! In an Indian household, thali meals are seen to be consumed daily. Whereas, in some busy weekdays, simple dal or a curry with basmati rice is comfort food we all seek. Additionally, these meals are packed with nutrient-rich foods. Including, whole grains, meat, low-fat dairy products and many fruits and vegetables.

Via FunFoodFrolic.com

Indian thalis are a platter meal packed with lentils, vegetable stew, eggs or meat curries. Furthermore, some side dishes, pickles, chutney, rice etc. to enhance the test. This seems like a lot but each and every dish presents a balanced diet to the meal. Also, a meaningful purpose too.

Here are few authentic Indian Thali Meals that are nothing less than a grand feast 

 

Thali 1 

Serve your meal with Moong dal tadka, Cabbage Sabzi and some Turai (Ridge Gourd). Add any type of curry with some Achari Paneer Tikka and boondi raita to enhance the flavours. Also, serve with Tandoori Paratha for mouth-watering flavours.

Via- FunFoodFrolics.com

Thali 2

This meal includes Kala Chana Masala (it can be in the form of gravy as well). Additionally, some Punjabi Dahi Bhalla, Butter Muruku. To enhance the sweetness serve with Ras Malai. Also, pair with Basmati rice and Tandoori Phulka too for the ultimate taste.

Indian Thalis

Via- FunFoodFrolics.com

Thali 3

Put some Lauki (Ghiya), Kofta Curry, Punjabi Chana Masala. Pair up with boondi raita and Methi Lachha Paratha in your plate. Serve with papad and mangoes to make it a summer special.

Indian Thalis

Via- FunFoodFrolic.com

Thali 4 

Add some Dhaba style Dal Tadka, Paneer Butter Masala to get a ride of flavours. Also, Punjabi Style Karela Sabzi too. Side dish with Boondi Raita, Green chutney, Onion Tomato Salad, and Khasta Paratha. Your perfect Punjabi style thali is ready!

Indian Thalis

Via- FunFoodFrolic.com

Thali 5 

A healthy version of an Indian thali. Add some Tinda (Apple Gourd) Curry with Punjabi Egg Masala. Moreover, Pair up with Carrot Raita, Basmati Rice, Chapati, and Fresh Mango to enjoy authentic tastes.

Indian Thalis

Via- FunFoodFrolic.com

Thali 6

For a lightweight lunch, try some Tadka Dahi (Curd). Additionally, Turai (Ridge Gourd) Ki Sabzi, Beans Aloo Sabzi, Chapati, Papad, Salad, and Fresh Mango. Who says a perfect summer meal doesn’t exist?

Indian Thalis

Via- FunFoodFrolic.com

Thali 7

Below are some Chana Cury, Arhar Dal Fry, Pahadi Aloo Gutke. Add Tandoori Paratha, Basmati Rice. Pair up with Salad, Aam Ka Achar, Masala Chaas (Buttermilk) and Fresh Mango. A go-to meal for your digestive system.

Indian Thalis

Via- FunFoodFrolic.com

Thali 8

A light-hearted lunch includes Sabut Masoor Dal, Egg Masala. Paired up with some Seviyan Kheer, Papad, and Chapati.

Indian Thalis

Via- FunFoodFrolic.com

Thali 9

A pure Rajasthani meal with Yellow Dal Tadka, some Arbi Masala and Papad Ki Sabzi. Side dish with Jeera Rice, Tandoor Chapati, and Fresh Mango for a summery taste. However, Indian Thalis are meant to be full of different flavours.

Indian Thalis

Via-FunFoodFrolic.com

Thali 10

Dal Tadka, Bhindi (Okra) Masala, Punjabi Rajma Masala. Add some Soya Chaap Tikka Masala, Instant Mango Pickle and see the magic of tastes! Also, add some Papad, Chapati, Rice and Mithai too. Moreover, that’s like a complete meal now.

Via- FunFoodFrolic.com

Related- There’s a chutney for every occasion.

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5 Michelin-Starred Indian Restaurants Which Are Not In India

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Oh, what an experience Indian restaurants are, and what a joy Indian food is! And even if you are away from India, you won’t miss out on your favorite cuisine. Because here is a list of 5 Michelin-starred Indian restaurants all across the globe, except India.

The Song Of India, Singapore

Restaurants

via- Time out

The less-than-convenient location is quickly forgotten when you climb the few steps of this period bungalow and get your first glimpse of the restaurant. Furthermore, The stylish interior and regularly changing Indian artwork add to the appealingly sophisticated feel. The menu features delicacies from across India and the kitchen uses both traditional methods of preparation and more modern cooking styles to create an impressive array of dishes. 33 Scotts Road, Singapore.

 

Tamarind, London

 Restaurants

via- Zomato

Tamarind makes the best use of its basement location through smoked mirrors, gilded columns and a somewhat exclusive feel. The appealing northern Indian food is mostly traditionally based; kebabs and curries are the specialities, so the tandoor is used to good effect and doesn’t miss the carefully judged vegetable dishes. 20 Queen St., Mayfair

 

Junoon, New York

Indian

via- Arabian Gazette

Attention to detail is what sets Junoon far apart from its desi brethren. The facade is dramatic but is welcoming and plush with treasures from the subcontinent. Then, The large bar exudes class and fun with two antique jhoolas crafted from Burmese teak. Therefore, The kitchen is ambitious and quite successful in presenting a contemporary vision of Indian cuisine.  27 W. 24th St., New York.

 

Rasa, California 

Indian Restaurants

via- Art and Entertain me

Those who think of Indian food as casual, take-out eats will find a revelation at Rasa. The restaurant honors South Indian cuisine while taking it to new heights with sustainable ingredients and sophisticated, and also modern twists. Furthermore, The kitchen excels in elevating the cuisine of South India with solid technique and superlative ingredients. 209 PARK RD, BURLINGAME, CA 94010

 

Benares, London

Indian Restaurants

via- Private Dining Rooms

No Indian restaurant in London enjoys a more commanding location or expansive interior. Also, Atul Kochhar’s influences are many and varied; his spicing is deft and he makes excellent use of British ingredients like Scottish scallops and New Forest venison. The Chef’s Table has a window into the kitchen. 12a Berkeley Square House, Berkeley Sq., Mayfair

To read more articles about food, visit – https://littleletterslinked.com/category/food/

To know about more Indian restaurants around the world, visit- https://www.trendmantra.com/14-must-visit-indian-restaurants-around-the-globe/

 

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